Burger King

415 N Venice Bypass, Venice, FL 34292

American

Last inspected: Dec 18, 2025

100

Score

Low Risk

The health department has logged five inspections at Burger King, the earliest from 2022. Inspectors last stopped by on Dec 18, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

“Ice buildup in reach-in freezer” accounts for the largest share of issues, appearing two times across the record.

Among Venice restaurants, the typical score is 79; Burger King is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2025

Food-Licensing Inspection

No violations found.

100

Aug 9, 2024

Routine - Food

No violations found.

100

Jan 11, 2024

Food-Licensing Inspection

No violations found.

100

Aug 9, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Paper towel dispenser at handwash sink unable to dispense paper towels near the three compartment sink. The operator fixed the paper towel dispenser. **Corrected On-Site**

31B-05-4

Basic - Cardboard used to line nonfood-contact shelves underneath the fryer. **Repeat Violation**

14-45-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in the dish area soiled with dust.

36-34-5

Basic - Ice buildup in reach-in freezer. **Repeat Violation**

14-69-4

Dec 9, 2022

Routine - Food

7 minor violations.

View 7 violations

Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used for lining a shelf under the fryer.

14-45-4

Basic - Floor soiled/has accumulation of debris. Observed soiled floors behind equipment throughout kitchen. **Repeat Violation**

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on cooler doors throughout kitchen.

23-03-4

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor under reach in cooler in kitchen.

36-06-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in mop sink area soiled with grease.

36-27-5

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand wash sink near three compartment sink.

29-20-5

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Dec 18, 2025. The public record contains five inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “ice buildup in reach-in freezer” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Venice?

Burger King most recently scored 100 out of 100, which is higher than the Venice average of 79.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.

Nearby Restaurants

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1192 Jacaranda Blvd

Score: 58 — Medium Risk

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