Burger King Store #90

11595 Sw 40 St, Miami, FL 331653313

American

Last inspected: Oct 9, 2025

Score

Low Risk

Across the available record, Burger King Store #90 has six inspections on file, the first dated 2022. The newest entry in the record is dated Oct 9, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around two violations compared to roughly seven violations earlier on.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.

The city-wide average for Miami sits at 74, putting Burger King Store #90 on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 9, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray hose nozzle at the three compartment sink soiled. Observed hood filters at the cook line soiled.

23-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer near door.

14-69-4

Dec 6, 2024

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Mar 29, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Toilet Rooms Maintained

FL-53

Jan 29, 2024

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken nuggets (128 F - Hot Holding). As per manager, nuggets were made 30 minutes prior. Manager voluntarily discarded product. **Warning**

03B-01-6

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed cut lettuce and cut tomatoes under time as a public health control exceeding the 4-hour limit. **Warning**

03F-01-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for any of the following employees at the establishment: Christian and Michelle. **Warning**

53B-01-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near drive thru station. **Warning**

31B-02-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the top of exterior door of establishment. **Repeat Violation** **Warning**

35B-01-4

Basic - Open dumpster lid. Observed garbage lid open in the back of the establishment. **Warning**

33-16-4

Jun 13, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 28, 2022

Routine - Food

1 critical violation. 5 major violations. 5 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Chicken Fingers (126F - Hot Holding); cooked beef Patties (126F - Hot Holding) all hot holding at prep line hot holding box. At the time of the inspection observed GM discard food items. **Corrected On-Site**

03B-01-6

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee with long painted fingernails.

13-05-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled. Observed interior of reach in freezers soiled with accumulated old food debris. Observed ice cream dispenser nozzles soiled with accumulated mold like substance.

22-02-4

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink located near front service window.

31B-03-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At the time of the inspection observed establishment holds cut lettuce, cut tomatoes and cheese under time, no written procedures available. Provided operator with time as a public health control procedures and assisted with filing them out. **Corrected On-Site**

03F-10-5

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed no batteries at paper dispenser on hand washing sink. At time of the inspection GM replaced batteries in paper dispenser. **Corrected On-Site**

31B-05-4

Basic - Equipment in poor repair. Observed reach in freezer next to deep fryers in disrepair.

14-11-5

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled container.

10-12-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled. Observed exterior of reach in cooler soiled.

23-03-4

Basic - Stored food not covered. Observed trays of cooked bacon stacked on each other touching bacon. Operator removed. **Corrective Action Taken**

08B-12-5

Basic - Ice buildup in reach-in freezer. Observed at chest freezer near cook line.

14-69-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Burger King Store #90 last inspected?

The most recent health inspection at Burger King Store #90 on file is from Oct 9, 2025. The public record contains six inspections in total.

What is the most common violation at Burger King Store #90?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Burger King Store #90.

How does Burger King Store #90 compare to other restaurants in Miami?

Burger King Store #90 most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Burger King Store #90's inspection record improved over time?

Yes. Recent inspections at Burger King Store #90 have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King Store #90 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King Store #90 inspected?

Based on the inspection history on file, Burger King Store #90 is inspected around two times per year on average.

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