Burger King Restaurant #25543
Last inspected: Dec 8, 2025
58
Score
Burger King Restaurant #25543, located at 25180 Maren Way in Land O' Lakes, Florida, underwent a moderate risk inspection on December 8, 2025. This inspection resulted in a score of 58, with two critical, one major, and three minor violations noted. Some violations, such as the accumulation of debris in the oven and improper storage of unwashed produce, were corrected on-site during the inspection.
4
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Mar 6, 2025
Routine - Food
No violations found.
100
Jan 26, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
May 16, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Violations — Dec 8, 2025 Inspection
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior door soiled
22-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above cut lettuce in reach in cooler, operator removed tomatoes to bottom shelf **Corrected On-Site**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in dirty water in mop bucket. Operator removed it and cleaned, hanging it for air dry **Corrected On-Site**
42-01-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef in open bags above raw plant food in vertical reach in freezer in kitchen
08A-17-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter with water hors can be attached in mop sink faucet.
29-42-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for used Time as a public control to hold time, temperature control for safety . Sent form to operator
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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