Burger King

7100 Coastal Palms Blvd, Panama City, FL 32408

American

Last inspected: Jul 8, 2025

Score

High Risk

The health department has logged five inspections at Burger King, the earliest from 2022. Burger King was last inspected on Jul 8, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Things have been moving the wrong way, with the rolling count rising from around three violations to closer to seven violations per visit.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited two times.

The city-wide average sits at 83, which Burger King's 52 doesn't quite reach. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 8, 2025

Food-Licensing Inspection

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 2, 2025

Complaint Partial

No violations found.

100

Aug 8, 2024

Complaint Full

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for sliced tomatoes , chopped lettuce, per manager items set out at 9:00am. Manager put time marks on products.

03F-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non chemical side of splitter.

29-42-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink by office,.

31B-05-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter reach in cooler gaskets soiled.

23-03-4

Basic - Soda syrup on floor by water heater.

36-73-4

Dec 8, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cooked mushrooms 62F, cooked onions 61F, manager states items are on 2 hour timer, unable to produce written procedures, no time mark on products. Marked for time during inspection.

03A-02-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink by ice machine due to leaky faucet. Manager turned on hot water at time of inspection. **Corrected On-Site** **Repeat Violation**

27-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance and grease/ residue build up on Walk-in cooler door gasket and handle area.

23-03-4

Basic - Ice buildup in walk-in freezer. On ceiling and shelf across from fans.

14-69-4

Oct 4, 2022

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Sewage and Wastewater Properly Disposed

FL-27

Proper Sanitizer Contact Time and Concentration

FL-33

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Toilet Rooms Maintained

FL-53

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Jul 8, 2025. The public record contains five inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Panama City?

Burger King most recently scored 52 out of 100, which is lower than the Panama City average of 83.

Has Burger King's inspection record improved over time?

No. Recent inspections at Burger King have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Burger King means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.

Nearby Restaurants

Hampton Inn & Suites

2909 Thomas Dr

Score: 100 — Low Risk

Score: 64 — Medium Risk

Explore More

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