Burger King

Intermediate - Records/documents for required employee training do not contain all of the required information./all employee's training certificates missing date of birth.

Basic - Employee with no beard guard/restraint while engaging in food preparation./male employee at prep area.

Basic - Equipment and utensils not properly air-dried - wet nesting./metal pans on cleaned dish shelf.

Basic - Floor soiled/has accumulation of debris./back storage area under soda boxes.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Ceiling tile missing./water heater area. Ceiling tile missing.

Basic - Employee personal food not properly identified and segregated from food to be served to the public./employee's personal food stored on top shelf over prepped lettuce and cheese in walk in cooler/personal food removed immediately/ **Corrected On-Site**

Employee Health Policies Present

Required Records Available; Shellstock Tags/Labels

Proper Hot and Cold Holding Temperatures

Food Contact Surfaces Clean and Sanitized

Equipment Adequate to Maintain Product Temperature

Lighting Adequate; Required Shields in Place

Personal Cleanliness

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Other side of wall from drive thru soda machine behind dry stock rack - From follow-up inspection 2023-10-31: **Time Extended**

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Tiles broken in walk in college - From follow-up inspection 2023-10-31: **Time Extended**

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer by char broiler and reach in freezer by fryer station - From follow-up inspection 2023-10-31: **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of charbroiler soiled - From follow-up inspection 2023-10-31: **Time Extended**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler Less than four hours per operator raw bacon (46F - Cold Holding); commercially processed sliced ham (46F - Cold Holding); sliced cheese (47F - Cold Holding); liquid eggs (45F - Cold Holding) Opened freezer door for temperature recovery and manager placed call in to get cooler looked at Liquid eggs by fryers (70F- Cild Holding)placed in reach in freezer for temperature recovery. Suggested to maybe add to time plan of going to leave out. **Corrective Action Taken** **Corrective Action Taken** **Warning**

High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser on top of cutting board on under shelf of prep sink in kitchen **Corrected On-Site**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Soda nozzle at free style machine in drive thru 2) ice chute in freestyle machine in dining room

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Other side of wall from drive thru soda machine behind dry stock rack

Basic - Hole in or other damage to wall. Tiles broken in walk in college

Basic - Ice buildup in reach-in freezer by char broiler and reach in freezer by fryer station

Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of charbroiler soiled

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to croissants under cold hold table

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket at mop sink **Corrected On-Site**

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer. Meat freezer. **Repeat Violation**

Basic - Open dumpster lid.