Burger King

6400 N Orange Blossom Trail, Orlando, FL 32810

American

Last inspected: Jan 8, 2026

Score

Low Risk

Public records show four inspections at Burger King stretching back to 2022. On Jan 8, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly eight violations earlier in the record.

“Exterior door has a gap at the threshold that opens” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Orlando average 79, so Burger King is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Complaint Full

2 minor violations.

View 2 violations

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Water leaking from pipe and/or faucet/handle. Faucet at 3 compartment sink leaks

29-11-4

Aug 12, 2024

Routine - Food

7 minor violations.

View 7 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen areas

36-34-5

Basic - Cove molding at floor/wall juncture broken/missing to wall where mops are hanging

36-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of buns **Corrected On-Site**

40-06-5

Basic - Light not functioning by ice machine

36-62-4

Basic - Unnecessary items/unused equipment on the premises. Unused cooler by box sodas and next to fryers

33-31-5

Basic - Water draining onto floor surface. Hand sink by drive through, pipe under sink is not corrected properly, water draining onto floor, manager on duty connected pipe **Corrected On-Site**

29-03-4

Basic - Water leaking from AC vent, catching into bucket, across from chemical cage

29-11-4

Oct 10, 2023

Routine - Food

1 major violation. 9 minor violations.

View 10 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**

11-27-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Some ceiling vents in kitchen have dust debris

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Drain cover(s) missing at mop sink

29-18-4

Basic - Equipment in poor repair. Small freezer next to oven - door does not close all the way

14-11-5

Basic - Food storage container/container lid cracked or broken. Lid to shake machine over vanilla shake is cracked

14-38-4

Basic - Lights shield missing over light by walk-in-cooler

38-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of fryers soiled with food debris and grease

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to oven holding chicken soiled with food debris

22-16-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Sep 9, 2022

Routine - Food

7 minor violations.

View 7 violations

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Floor soiled/has accumulation of debris. Under fryers **Repeat Violation**

36-73-4

Basic - Food stored on floor. Box of coke on floor in dry storage area **Corrected On-Site**

08B-38-4

Basic - Employee eating in a food preparation or other restricted area. Front employee drinking beverage while bagging customer food orders, manager discussed with employee **Corrective Action Taken**

12B-02-4

Basic - Employee with no hair restraint while engaging in food preparation, employee on cooks line has no hair restraint **Corrected On-Site**

13-03-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled

22-08-4

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Jan 8, 2026. The public record contains four inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Orlando?

Burger King most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have averaged around two violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected roughly once per year on average.

Nearby Restaurants

Subway #1887

4300 Clarcona-Ocoee Rd #100

Score: 95 — Low Risk

Dunkin Donuts 220

5422 N Orange Blossom Trail

Score: 95 — Low Risk

Mcdonald's #11371

1028 Lee Rd

Score: 64 — Medium Risk

Explore More

→ All locations in Orlando → American restaurants in Florida → American restaurants in Orlando