Burger King
Last inspected: Feb 26, 2026
78
Score
Across the available record, Burger King has six inspections on file, the first dated 2023. The newest entry in the record is dated Feb 26, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around nine violations to closer to three violations per visit over the last few inspections.
The most common issue across all inspections has been “ice buildup in reach-in freezer where french fries are located”, showing up three times.
The city-wide average is 79, putting Burger King squarely in typical territory. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled/ soiled with food debris, mold-like substance or slime. -white cutting boards in back prep area - interior of soda nozzles on customer service self serve area
22-02-4
Basic - Ice buildup in reach-in freezer where French fries are located on cooks line **Repeat Violation**
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs touching raw frozen ground beef patty in reach in freezer , operator removed **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior side of fryers on cooks line
23-03-4
78
Feb 18, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
74
May 10, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing - mens room. **Warning** - From follow-up inspection 2024-04-10: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling tile missing. - back area, over bread racks **Warning** - From follow-up inspection 2024-04-10: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
36-36-4
90
Apr 10, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing on splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-04-10: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-04-10: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-04-10: Showed employee training cards **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing - mens room. **Warning** - From follow-up inspection 2024-04-10: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling tile missing. - back area, over bread racks **Warning** - From follow-up inspection 2024-04-10: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers **Warning** - From follow-up inspection 2024-04-10: **Time Extended**
36-73-4
61
Feb 8, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Vacuum breaker missing on splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken nuggets, 113F, less than 1 hour. Corrective action taken: product discarded **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing - mens room. **Warning**
32-04-4
Basic - Ceiling tile missing. - back area, over bread racks **Warning**
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Floor area(s) covered with standing water. - at front handsink **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. - below fryers **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - walk in freezer - chest freezer **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of fryers **Warning**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - cases of unwashed tomatoes over liquid eggs in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
08B-17-4
41
Feb 8, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Operator corrected sink. 200ppm **Corrected On-Site**
41-18-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up poster. **Corrected On-Site**
11-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and AirPods on make table. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee with shoulder length hair, no hair restraint. **Corrected On-Site**
13-03-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato over pickles **Corrected On-Site**
08B-17-4
Basic - Water leaking from pipe and/or faucet/handle. Mop sink leaking at vacuum breaker bell.
29-11-4
Basic - Employee eating in a food preparation or other restricted area. Employee leaning against make table and drinking a beverage. **Corrective Action Taken**
12B-02-4
52
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Feb 26, 2026. The public record contains six inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “ice buildup in reach-in freezer where french fries are located” has been cited three times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in Orlando?
Burger King most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Burger King's inspection record improved over time?
Yes. Recent inspections at Burger King have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected around two times per year on average.
Nearby Restaurants