Burger King

3900 E Colonial Dr, Orlando, FL 32803
American
Last inspected: Mar 19, 2026
90
Score
Low Risk

Across the available record, Burger King has five inspections on file, the first dated 2022. The newest entry in the record is dated Mar 19, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

Restaurants in Orlando average 79, so Burger King is doing better than most peers. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in hamburger freezer by oven
14-69-4
90
Oct 24, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's room
32-12-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid. Operator closed lid **Corrected On-Site**
33-16-4
86
Mar 15, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
64
Jan 17, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
82
Aug 29, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Walk in cooler Cold Holding 47-48F (less than 4 hrs): cut lettuce, Swiss cheese and American cheese. Manager stated door kept open while grabbing several items out of cooler. Shredded cheese 42F all other items packaged. Door kept closed for temperature recovery. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Opened bag with raw chicken Pattie's stored above opened package of fries and French toast sticks in reach in freezer on cook line. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris and grease. - Accumulation of greasy crud at edges around fry/onion ring warmer. - Walk in cooler shelves has soil residue.
22-02-4
Basic - Cold holding equipment not maintained in good repair. - Burger chest freezer lid off of track, not fastened on the unit next to broiler. **Repeat Violation**
14-74-7
Basic - Employee with no hair restraint while engaging in food preparation. - Employee with long dreadlocked hair working at fryer station. **Corrected On-Site**
13-03-4
61

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Mar 19, 2026. The public record contains five inspections in total.

How does Burger King compare to other restaurants in Orlando?

Burger King most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected roughly once per year on average.