Burger King

14025 Town Loop Blvd, Orlando, FL 32837

American

Last inspected: Nov 19, 2025

Score

Low Risk

Burger King appears in inspection records four times, starting in 2022. Inspectors last stopped by on Nov 19, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around one violation compared to roughly nine violations earlier on.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 19, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at reach in freezer that beef patties are stored and another reach in freezer that stores frozen chicken and fish.

14-69-4

Jan 24, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee push down garbage into garbage receptacle, then handle dishes in triple sink with gloves on, changed gloves to then handle food without first washing hands. Operator coached employee. **Corrective Action Taken**

12A-07-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at splitter with red hose.

29-42-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator, operator printed and posted. **Corrected On-Site**

11-27-4

Basic - No Heimlich maneuver/choking sign posted. Emailed copy to operator. Operator posted. **Corrected On-Site**

51-13-4

Aug 21, 2023

Routine - Food

2 critical violations. 2 major violations. 10 minor violations.

View 14 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Aug 18, 2022

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No soap provided at handwash sink. Next to 3 bay sink

31B-03-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - hot water does not have enough water pressure to properly wash hands hand wash sink next to office

27-16-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Standing water in floor drain behind frozen machine.

29-19-4

Basic - Water leaking from pipe and/or faucet/handle. Mop sink **Repeat Violation**

29-11-4

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Nov 19, 2025. The public record contains four inspections in total.

How does Burger King compare to other restaurants in Orlando?

Burger King most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have averaged around one violation per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected roughly once per year on average.

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