Burger King

2224 Goldenrod Rd, Orlando, FL 32822

American

Last inspected: Oct 13, 2025

Score

Low Risk

Going back to 2022, Burger King has six inspections in the public record. The newest entry in the record is dated Oct 13, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to four violations per visit.

The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up four times.

Restaurants in Orlando average 79, so Burger King is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 13, 2025

Complaint Full

3 minor violations.

View 3 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door preventing it from closing all the way. Operator called for service **Corrective Action Taken** **Repeat Violation**

14-69-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-6

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Mar 13, 2025

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - From follow-up inspection 2025-03-13: **Time Extended**

14-69-4

Mar 12, 2025

Complaint Full

2 critical violations. 7 minor violations.

View 9 violations

High Priority - Hose attached to faucet mop sink eliminating required air gap. Operator cut **Corrected On-Site**

29-45-4

High Priority - Roach activity present as evidenced by live roaches found. One live roach found by bun racks **Warning**

35A-05-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Drive thru area **Repeat Violation**

36-34-5

Basic - Cove molding at floor/wall juncture broken/missing. By bun stacks

36-03-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets Employee removed **Corrected On-Site**

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee scooping fries no hair restraint.

13-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

14-69-4

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine Operator discarded **Corrected On-Site**

25-06-4

Aug 20, 2024

Complaint Full

3 critical violations. 7 minor violations.

View 10 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. liquid eggs (48F - Cold Holding) in walk in cooler

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (48F - Cold Holding)in walk in cooler

03A-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Added a 4 way splitter. Need vacuum breaker on 3 **Repeat Violation**

29-42-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling tiles in dining room

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By 3 compartment sink and in kitchen

36-34-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Top right of backdoor

35B-01-4

Basic - Ice scoop handle in contact with ice. Dt **Corrected On-Site**

10-08-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in case of meat by oven in kitchen **Corrected On-Site**

10-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime Front counter hot holding unit **Repeat Violation**

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Oct 16, 2023

Routine - Food

1 critical violation. 9 minor violations.

View 10 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a 3 way splitter. Need vacuum breaker for 2.

29-42-4

Basic - Ceiling tile missing. Kitchen by icee machine.

36-36-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

35B-01-4

Basic - Floor area(s) covered with standing water. Storage area under shelf with oil.

36-22-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up that prevents door from closing properly.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding cabinets in kitchen

23-03-4

Basic - Single-service articles improperly stored. Cases of fry boxes on floor by dt.

25-05-4

Basic - Unnecessary items/unused equipment on the premises. Old fryer in back storage area across from bib drink rack.

33-31-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven.

36-27-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Jul 11, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Floor soiled/has accumulation of debris./ underneath equipments cook line

36-73-4

Basic - Objectionable odors in bathroom or other areas of the establishment.

36-64-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Oct 13, 2025. The public record contains six inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Orlando?

Burger King most recently scored 86 out of 100, which is higher than the Orlando average of 79.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.

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