Burger King

5624 Vineland Rd, Orlando, FL 32819

American

Last inspected: Feb 4, 2026

Score

Medium Risk

Burger King has been inspected four times since 2022. The most recent visit was on Feb 4, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have found fewer violations than earlier ones, averaging around seven violations lately and about 10 violations before that.

When inspectors have written things up, “wall soiled with accumulated grease, food debris, and/or dust” has been the most frequent reason, cited two times.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee who was hired less than a month, provided employee agreement form to operator

53B-13-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda ice chute in customer service self serve area

22-02-4

Basic - Equipment and utensils not properly air-dried - wet nesting. In dish machine area

24-08-4

Basic - Ice buildup in reach-in freezers for frozen products in kitchen area .

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to hand sink near office

22-08-4

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters near drive thru area not protected **Corrected On-Site**

25-06-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around mop sink area

36-27-5

Jan 2, 2025

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake mix at 57F less than 4 hours per manager. 43F thirty minutes later. **Corrected On-Site** **Repeat Violation**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine.

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manger more than 10 employees under 60 days. Provided employee reporting form sent to operator.

11-26-1

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips on site are damaged.

16-37-1

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored over onions in walk in cooler.

08B-49-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Equipment in poor repair. Ice machine has broken interior ice shelf .

14-11-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind three compartment sink. **Repeat Violation**

36-27-5

Basic - Current Hotel and Restaurant license not displayed. Posted license 2023.

50-09-4

Apr 17, 2024

Routine - Food

1 critical violation. 2 major violations. 9 minor violations.

View 12 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Hot and Cold Water Available; Adequate Pressure

FL-25

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Nov 9, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Feb 4, 2026. The public record contains four inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Orlando?

Burger King most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have averaged around seven violations per visit, down from roughly 10 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected roughly once per year on average.

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