Burger King

12491 Apopka Vineland Rd, Orlando, FL 32836

American

Last inspected: Jul 25, 2025

Score

Low Risk

Burger King appears in inspection records four times, starting in 2022. Inspectors last stopped by on Jul 25, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.

When inspectors have written things up, “live” has been the most frequent reason, cited two times.

Among Orlando restaurants, the typical score is 79; Burger King is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 25, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hand wash sink water pressure very low in the Women's bathroom Manager adjusted at time of inspection. **Corrected On-Site**

27-19-4

Basic - Light not functioning. Observed light not working properly inside walk in freezer.

36-62-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build around the frame of walk in freezer door.

14-69-4

Jan 7, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insects in the employee break area and one near the mop sink, recommend Manager to notify current pest control service.notify Supervisor on duty next unannounced inspection. **Repeat Violation**

35A-02-6

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soda free style machine has build up old soda splashed on the surface.( dining room)

22-20-5

Basic - Floor soiled/has accumulation of debris. Observed trash and debris spilled on the floor underneath the storage shelves inside walk in cooler.

36-73-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in cooler used in the drive thru window

05-09-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs in Men and Women restrooms.

31B-04-4

Jul 25, 2023

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark is not correct spoke to Manager changing the time on the items on the service line. 4pm-8pm place on the label at time.

03F-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of fish 125°f stored on the transfer holding cabinet hot foods. Recommend to reheat the item.

03B-01-6

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the back prep kitchen Observed four flying insects in the back prep kitchen also one flying insect in the drive thru window, called Kathryn next unannounced inspection. Recommend Manager to notify current professional pest control service.

35A-02-6

Basic - Floor soiled/has accumulation of debris. Observed floors greasy near the broiler and Cook line, also food debris spilled on the kitchen floor.

36-73-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime like growth on the top panel of the ice machine.

22-20-5

Oct 13, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Proper Sanitizer Contact Time and Concentration

FL-33

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Jul 25, 2025. The public record contains four inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “live” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Orlando?

Burger King most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected roughly once per year on average.

Nearby Restaurants

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Score: 74 — Medium Risk

Ravello

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Score: 45 — High Risk

2nd Floor Banquet Kitchen

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Score: 86 — Low Risk

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→ All locations in Orlando → American restaurants in Florida → American restaurants in Orlando