Burger King

2222 S Semoran Blvd, Orlando, FL 32822

American

Last inspected: Jan 15, 2026

Score

Medium Risk

Public records show four inspections at Burger King stretching back to 2022. The newest entry in the record is dated Jan 15, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. light cream (48F - Cold Holding); recheck 42Fsliced cheese (48F - Cold Holding) recheck 43F Operator opened freezer door to bring down temperature **Warning**

03A-02-5

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose lying in mop sink. Operator removed **Corrected On-Site**

29-44-4

Basic - Equipment in poor repair. Gasket on reach in freezer torn

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to reach in freezer soiled Operator cleaned **Corrected On-Site**

23-03-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ranging 50F on thermometer. Opened freezer door to bring down temperature Operator placed work order **Corrective Action Taken** **Warning**

14-74-7

Feb 28, 2025

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Oct 23, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 65F operator said for less than 30 minutes. Put in freezer to rapid chill at 10:00am Recheck at 10:44 43F. **Corrected On-Site**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By Dt. **Corrected On-Site**

31B-02-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Gave operator and she had all staff fill out. **Corrective Action Taken**

11-03-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ladies room.

36-32-5

Basic - Covered waste receptacle not provided in women's bathroom. Both stalls in ladies room **Repeat Violation**

32-12-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Top right of door. **Repeat Violation**

35B-01-4

Basic - Food stored on floor. Case of fries in freezer. **Corrected On-Site**

08B-38-4

Sep 6, 2022

Routine - Food

2 major violations. 8 minor violations.

View 10 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 89F drive thru employee hand washing sink.

27-16-4

Intermediate - Handwash sink not accessible for employee use at all times. By the drive thru, trash bucket in front.

31A-09-4

Basic - Open dumpster lid.

33-16-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Drain cover(s) missing. Pipe by the front cashier.

29-18-4

Basic - Employee eating in a food preparation or other restricted area. In front of the fry station, drink cup.

12B-02-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation**

13-07-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on top of the back door exit.

35B-01-4

Basic - Light Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Objectionable odors in bathroom or other areas of the establishment. Employee/customer bathrooms

36-64-5

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Jan 15, 2026. The public record contains four inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Orlando?

Burger King most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected roughly once per year on average.

Nearby Restaurants

The Chimi Spot

3900 S Goldenrod Rd Ste 136

Score: 25 — High Risk

Outback Steakhouse

6845 S Semoran Blvd

Score: 41 — High Risk

Graze Craze Orlando- Lake Nona, Fl

6622 Eagle Watch Dr Ste 565

Score: 74 — Medium Risk

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