Burger King

8409 S John Young Pkwy, Orlando, FL 32819

American

Last inspected: Feb 4, 2026

Score

Medium Risk

Inspectors have visited Burger King seven times, with records going back to 2022. Burger King was last inspected on Feb 4, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.

Across the inspection history, “ice buildup in walk-in freezer door” is the issue that surfaces most often, recorded three times.

The city-wide average sits at 79, which Burger King's 74 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./onion cutter soiled/under small table outside walk in cooler.

22-02-4

Basic - Drain cover(s) missing./under 3 compartment sink.

29-18-4

Basic - Ice buildup in walk-in freezer door.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./soda nozzles soiled exterior soiled/drive through soda machine.

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.

36-27-5

Apr 2, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - No conspicuously located ambient air temperature thermometer in holding unit./drive through small reach in cooler/ **Corrected On-Site**

05-09-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in freezer interior soiled.

22-16-4

Mar 14, 2024

Routine - Food

No violations found.

100

Mar 6, 2024

Complaint Partial

No violations found.

100

Jul 18, 2023

Complaint Full

2 critical violations. 1 major violation. 9 minor violations.

View 12 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Scramble egg carton 80F on prep table, less than 4 hours/moved to reach in freezer. Light cream 57F in walk in cooler, opened less than 4 hours/iced. **Corrective Action Taken**

03A-02-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./one flying insect on front counter table. **Corrected On-Site**

35A-02-6

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./filters expired 10/2022./above mop sink/

29-28-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair./dining room ceiling tiles with water damages.

36-32-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on sandwich making table/removed immediately/ **Corrected On-Site**

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./female kitchen employee wearing a watch and bracelet while preparing food/ **Corrected On-Site** **Repeat Violation**

13-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting./metal containers on cleaned dish rack.

24-08-4

Basic - Exterior door has a gap at the threshold that opens to the outside./back door/ **Repeat Violation**

35B-01-4

Basic - Ice buildup in reach-in freezers/two slide door reach in freezers.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. All reach in freezers gaskets soiled. Hood filters soiled/boiler and fry station. Oven top with grease build up/next to boiler. **Repeat Violation**

23-03-4

Basic - Reach-in cooler and freezers have accumulation of soil residues. Two slide door reach in freezers. Reach in cooler at drive through station.

22-16-4

Basic - Stored food not covered./burger patties in walk in freezer/ **Corrected On-Site**

08B-12-5

Nov 8, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee.

13-04-4

Basic - Exterior door has a gap at the threshold that opens to the outside./back exit door.

35B-01-4

Basic - Ice buildup in reach-in freezer/cook line and walk-in freezer door.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket.

23-03-4

Jul 5, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Reach-in freezer has an accumulation of soil residues in the cooks line.Chicken freezer. **Warning** - From follow-up inspection 2022-07-05: **Time Extended**

22-16-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Feb 4, 2026. The public record contains seven inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “ice buildup in walk-in freezer door” has been cited three times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Orlando?

Burger King most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.

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