Burger King
Last inspected: Dec 11, 2025
70
Score
Public records show six inspections at Burger King stretching back to 2022. Inspectors last stopped by on Dec 11, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly nine violations earlier in the record.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.
Restaurants in Orlando average 79, so Burger King trails the local norm. The inspection history reads as standard for a restaurant of this size.
6
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 11, 2025
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. No soap on any of hand sinks in kitchen. Per manager they ran out. Manager replaced. **Corrected On-Site**
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Oven handle has grease build up.
23-24-4
Basic - Floor soiled/has accumulation of debris. Debris on floor drain located in cook line,
36-73-4
Basic - Floor tiles missing and/or in disrepair. Cracked tiles in walk in cooler. Per operator work order in place. **Corrective Action Taken**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in between walk in freezer and walk in cooler
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on walls on drive thru
36-27-5
70
Aug 25, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken patties stored over cheesy toots **Corrected On-Site**
08A-02-6
Basic - Dead roaches on premises. 1 dead roach on floor **Corrected On-Site**
35A-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on freezer that has burger meats.
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
74
Dec 19, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee food (desserts) over liquid eggs in walk in cooler. Operator immediately corrected **Corrected On-Site**
08B-49-4
Basic - Food not stored at least 6 inches off of the floor. -Case of Chicken fries on floor in freezer. Operator immediately moved **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in coolers next to cookie oven
23-03-4
86
Oct 2, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Floor soiled/has accumulation of debris. Underneath hot holding station.
36-73-4
Basic - Light shield damaged/in disrepair. By exit door in dry storage area.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath hot holding frying station, cooking equipment, sides of cooking equipment.
23-03-4
82
Feb 19, 2024
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Chicken nuggets and raw chicken finger open bags on top shelf of mozzarella sticks in small freezer **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tater tots in cook line 123
03B-01-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sliced ham at cook line 90f Per manager Ham out at 8am will discard at 10:30am when breakfast is over.
03F-10-5
Basic - Single-service articles improperly stored. Box of cups and fries holders to go, on the floor.
25-05-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by office area, slow drain.
29-20-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Opening in ceiling area around the soda lines in back area.
36-32-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employees with bracelets.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Food prep worker. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Gaskets torn in small reach in freezer.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Bucket of pickles on the floor in walk in cooler. **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the back small reach in freezer for the chicken patties and chicken fries.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both hood filters over fry baskets and burger grill.
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
37
Jul 13, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Liquid eggs stored in counter for less than 4 hours with temperature of 63F. Ask manager to place in walk in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Egg, ham and cheese sandwich kept at warmer for less than 4 hours with temperature of 115F.
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing.Ice dumped in hand sink by ice machine.
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up. **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in freezers have crumbs.
22-16-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink stored over ketchup boxes in dry storage area. **Corrected On-Site**
12B-12-5
55
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Dec 11, 2025. The public record contains six inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in Orlando?
Burger King most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Burger King's inspection record improved over time?
Yes. Recent inspections at Burger King have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected around two times per year on average.
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