Burger King

2445 Enterprise Road, Orange City, FL 32763

American

Last inspected: Apr 30, 2025

Score

Low Risk

Burger King has been inspected six times since 2022. Burger King was last inspected on Apr 30, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to three violations per visit.

The most common issue across all inspections has been “ice buildup in reach-in freezer by fryers”, showing up three times.

The city-wide average is 76, putting Burger King squarely in typical territory. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 30, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ruth W. **Repeat Violation**

53B-13-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on kitchen food preparation table. Operator relocated. **Corrected On-Site**

40-06-5

Basic - Food employee wearing watch other than a plain ring on their hands/arms while preparing food. Employee removed watch.

13-07-4

Basic - Ice buildup in reach-in freezer by fryers.

14-69-4

Apr 10, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Oct 18, 2023

Complaint Partial

No violations found.

100

Apr 26, 2023

Complaint Partial

No violations found.

100

Mar 27, 2023

Complaint Full

1 critical violation. 4 major violations. 14 minor violations.

View 19 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dining area soda dispenser soiled with food debris.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink.

31B-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Storage area cove molding at floor/wall juncture broken/missing.

36-03-4

Basic - Storage area wall soiled with accumulated grease, food debris, and/or dust.

36-27-5

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Ice buildup in walk-in freezer. **Repeat Violation**

14-69-4

Basic - Faucet/handle missing at men's bathroom plumbing fixture.

29-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while preparing food.

13-07-4

Basic - Kitchen floor soiled/has accumulation of debris, under equipment. **Repeat Violation**

36-73-4

Basic - Men's Bathroom facility not clean.

32-07-4

Basic - Mop sink area ceiling tile shows damage or is in disrepair.

36-32-5

Basic - Mop sink floor area(s) covered with standing water. **Repeat Violation**

36-22-4

Basic - No handwashing sign provided at a wash ware hand sink used by food employees.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Front counter low boy unit interior soiled with food debris,

23-03-4

Dec 20, 2022

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Preparation area chicken (134F - Hot Holding)/40 minutes ; burritos (99F - Hot Holding);10 minutes, Operator instructed to reheat. **Corrective Action Taken**

03B-01-6

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee storage area handwash sink.

27-16-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ceiling tile missing in storage area.

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Floor area(s) covered with standing water. **Corrected On-Site**

36-22-4

Basic - Ice buildup in walk-in freezer. **Repeat Violation**

14-69-4

Basic - Kitchen floor soiled/has accumulation of debris. **Repeat Violation**

36-73-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Apr 30, 2025. The public record contains six inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “ice buildup in reach-in freezer by fryers” has been cited three times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Orange City?

Burger King most recently scored 78 out of 100, which is about the same as the Orange City average of 76.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have averaged around three violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around three times per year on average.

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