Burger King
Last inspected: Aug 28, 2025
95
Score
The health department has logged five inspections at Burger King, the earliest from 2023. The newest entry in the record is dated Aug 28, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about six violations before that.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.
Burger King's latest score of 95 sits above the Middleburg average of 81. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Oct 2, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken stored above open bags of fries and onion rings in stand up reach in freezer by fryers. **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on drive thru soda machine has white slime substance on nozzle.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink across from triple sink. **Repeat Violation**
31B-02-4
Basic - Floor soiled/has accumulation of debris. Floors under frozen drink machine and adjacent counter, walk in cooler, walk in freezer, under lobby drink machine and under drive thru drink machine are soiled. **Repeat Violation**
36-73-4
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on cook preparing sandwiches at beginning of inspection. Cook put on hair restraint. **Corrected On-Site**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive thru cup holders have debris build up. Hot holding unit by fryers and at make line with heavy food debris accumulation. Computer screens/monitors above the make line and above drive thru soda machine have accumulation of dust. **Repeat Violation**
23-03-4
Basic - Dead roaches on premises. One dead roach in mop sink. Manager removed and discarded dead roach. **Corrected On-Site**
35A-03-4
58
Nov 29, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken stored above open bag of french toast sticks. Manager rearranged to proper storage. **Corrected On-Site**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks by back station and by ice machine. Manager replenished paper towels. **Corrected On-Site**
31B-02-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on shelf by prep sink tested at 0ppm quaternary ammonium. Manager remade solution to 300ppm quaternary ammonium. **Corrected On-Site**
21-08-4
Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles above kitchen make line are soiled. Wall behind fryer heat lamp with debris. Floor behind ice machine and in walk in freezer are soiled.
36-34-5
Basic - Food stored on floor. Bags of onions on the floor in walk in cooler. Employee moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding units at fryer and on make line with build of of food debris. Cup holders at drive thru have debris. Both hood systems have grease build up. **Repeat Violation**
23-03-4
64
Apr 24, 2023
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to engage in preparing food without washing hands. Spoke with employee. Employee washed hands and then put on gloves. **Corrective Action Taken**
12A-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half creamer in reach in cooler at front counter not marked with open date. Manager could not determine when it was opened.
02C-03-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed manager's training certificate as a photocopy.
53B-09-4
Basic - Food stored on floor. Case of bag in box soda on floor next to soda rack. Case of onions on floor in walk in cooler. Case of fries on freezer floor. Manager moved all products to shelving. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on bottom and bottom of reach in freezer by fryers has accumulation of debris. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with water in the bucket.
42-01-4
61
Feb 13, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cheese and deli ham in kitchen using 4 hour time as a public health control. Times denoted on kitchen board. No written procedures available. Operator provided with DBPR Form HR 5022-090.
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cup holders in drive thru area with build up of debris. Observed warmers above cook prep area with build up of debris around warmers and interior.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom door gasket of reach in freezer by fryers with accumulation of debris.
23-03-4
78
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Aug 28, 2025. The public record contains five inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in Middleburg?
Burger King most recently scored 95 out of 100, which is higher than the Middleburg average of 81.
Has Burger King's inspection record improved over time?
Yes. Recent inspections at Burger King have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected around two times per year on average.
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