Burger King

2990 N State Road 7, Margate, FL 33063
American
Last inspected: Aug 18, 2025
82
Score
Low Risk

Public records show four inspections at Burger King stretching back to 2022. The most recent visit was on Aug 18, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around three violations each.

Looking across the full record, “vacuum breaker missing at mop sink faucet” is the recurring theme, flagged two times.

Among Margate restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 18, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
82
Aug 14, 2024
Routine - Food
No violations found.
100
Jul 24, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
11-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date mark on various bags with sauces stored in walk-in cooler, bags were opened on 07/23/2023. Operator date marked. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup inside frost nozzles. Operator clean and sanitizer nozzles. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink at front line used as dump sink, evidence by waste liquid found inside.
31A-11-4
Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. -Observed carpet in walk-in cooler and freezer with accumulation of black substance.
36-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
52
Nov 7, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 10:16 a.m , lettuce held using time as a public health control has no time mark. Per operator, lettuce placed in unit at 9:30 a.m. operator correctly time marked item. **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
13-06-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date mark on a open bag with sauce stored in walk-in cooler. Per operator, sauce was open on 11/4/2022. **Corrected On-Site**
02C-03-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed 2 employees engaging in food preparation with ineffective hair restraint. **Corrected On-Site**
13-02-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
55

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Aug 18, 2025. The public record contains four inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Margate?

Burger King most recently scored 82 out of 100, which is about the same as the Margate average of 80.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected roughly once per year on average.