Burger King
Last inspected: Mar 19, 2026
74
Score
The health department has logged five inspections at Burger King, the earliest from 2022. The latest inspection on file is from Mar 19, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about eight violations before that.
“Live” accounts for the largest share of issues, appearing two times across the record.
Among Macclenny restaurants, the typical score is 68; Burger King is comfortably above that bar. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 19, 2026
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Warewashing Facilities Maintained and Used
FL-24
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
74
Dec 3, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Warewashing Facilities Maintained and Used
FL-24
64
Aug 14, 2024
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the cook line drawers for hot holding, beef (129F - Hot Holding) missing product time tracking. Operator had employee discard.
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in the storage area by the bread and three compartment sink. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on non chemical side of mop sink after the splitter. **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the cook line drawers for hot holding, beef (129F - Hot Holding) missing product time tracking. Operator had employee discard. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sandwich toppings in the cook line held utilizing time as public health control missing product time marking. Operator added time stickers to all time/temperature control food for safety held on time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee bagging customer orders with large fake nails with raised decor on the nails.
13-06-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
11-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cook line prep table. Operator relocated the phone. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. In the walk in freezer, box of fish and fries stored on the floor. Operator asked employee to relocate. **Corrective Action Taken**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryer have build up of dust. Sliding tracks of reach in freezer have build up of food debris. Bottom doors of standup reach in freezer has debris build up in the gasket.
23-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on bulk ice bin not inverted.
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line prep table. Operator removed the employee beverage. **Corrected On-Site**
12B-07-4
30
Aug 14, 2023
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
41
Aug 5, 2022
Routine - Food
5 critical violations. 2 major violations. 11 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tomato, lettuce, cheese missing time marks, person in charge marked appropriately. **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In tall reach in freezer by fryers raw chicken Patties stored over opened package of French toast sticks, person in charge moved to appropriate location. **Corrected On-Site**
08A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/22. **Admin Complaint**
50-17-2
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at mop sink in incorrect location, needs to be on non chemical side of splitter with red hose attached. Person in charge began changed during inspection. **Corrected On-Site**
29-42-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen during inspection. Observed three dead flying insects at cup storage at front line, person in charge discarded. **Corrective Action Taken**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven interiors with heavy debris buildup. Ice machine door with mold like substance buildup. **Repeat Violation**
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in walk in cooler with no date mark, person in charge unsure when opened, discarded. **Corrected On-Site**
02C-03-5
Basic - Drain cover(s) missing. At mop sink, person in charge provided. **Corrected On-Site**
29-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under door in storage shed when closed, observed light coming through hole in floor.
35B-01-4
Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors under water heater, grease holding area with grease buildup. Ceiling tiles in kitchen with dust buildup. **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. Tiles missing at wall by mop sink. Also, tiles missing at fryers.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer tall silver by fryers with ice buildup in bottom of unit. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing from front hand wash sink by ice machine, also missing paper towels,person in charge provided. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hot holding units with food debris buildup.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage opened and stored in walk in cooler above food to be served to customers, also employee drinks on prep table, person in charge removed. **Corrected On-Site**
12B-13-4
Basic - Single-service articles improperly stored. Single service item cases stored on floor in storage shed. **Repeat Violation**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Standing water at the bottom of chicken reach in cooler with wet cardboard lining bottom.
29-49-6
Basic - Toilet leaking. Toilet in womens restroom leaking, causing standing water by toilet.
29-02-4
22
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Mar 19, 2026. The public record contains five inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “live” has been cited two times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in Macclenny?
Burger King most recently scored 74 out of 100, which is higher than the Macclenny average of 68.
Has Burger King's inspection record improved over time?
Yes. Recent inspections at Burger King have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected roughly once per year on average.
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