Burger King
Last inspected: Apr 6, 2026
95
Score
Burger King appears in inspection records seven times, starting in 2022. Inspectors last stopped by on Apr 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to three violations per visit.
That puts the facility ahead of the local pack: the average Longwood restaurant scores 87. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Cove molding at floor/wall juncture broken/missing. - below water filtration system
36-03-4
95
Nov 21, 2024
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
50
Jan 9, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken** - From follow-up inspection 2024-01-09: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Entrance to walk-in freeer - From follow-up inspection 2024-01-09: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled over boiler on cooks line - From follow-up inspection 2024-01-09: **Time Extended**
23-03-4
82
Jan 5, 2024
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over shake mix in walk-in cooler **Corrected On-Site**
08A-05-6
High Priority - Sewage/wastewater backing up through floor drains. Observed sewage back up from floor drains in men's bathroom. Women's bathroom is operational **Warning**
28-26-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
11-26-1
Basic - Floor tiles missing and/or in disrepair. Entrance to walk-in freeer
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled over boiler on cooks line
23-03-4
61
Aug 2, 2023
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in. - From follow-up inspection 2023-08-02: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to open the list on the computer a 60 day call back will be issued , recommend that a weekly review be printed and placed in the binder with the serv safe **Warning** - From follow-up inspection 2023-08-02: Manager on duty unable to locate certificates for staff employees **Admin Complaint**
53B-13-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook - From follow-up inspection 2023-08-02: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -door to the walk in cooler the kick plate is not secure - walk in cooler door exit plunger on the door is damaged - From follow-up inspection 2023-08-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.at the back door Roof hatch is ajar - From follow-up inspection 2023-08-02: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer ice build up on the unit , one fan not operating - From follow-up inspection 2023-08-02: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in freezer Walk in cooler - From follow-up inspection 2023-08-02: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old slushy machine - From follow-up inspection 2023-08-02: **Time Extended**
33-31-5
58
Jun 2, 2023
Complaint Full
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
29-34-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to open the list on the computer a 60 day call back will be issued , recommend that a weekly review be printed and placed in the binder with the serv safe **Warning**
53B-13-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer ice build up on the unit , one fan not operating
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in freezer Walk in cooler
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -racks in the walk in cooler -hot hold box where the trays slide in
23-03-4
Basic - Ceiling tile missing. In the break area tile is open
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook
13-03-4
Basic - Equipment in poor repair. -door to the walk in cooler the kick plate is not secure - walk in cooler door exit plunger on the door is damaged
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.at the back door Roof hatch is ajar
35B-01-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler
36-73-4
Basic - Standing water in floor drain/floor drain draining very slowly. In the kitchen at the fryers and the drive Thur drains are not draining, water is at the grates in 3 drains. Operator has called for a plumber
29-19-4
Basic - Unnecessary items/unused equipment on the premises. Old slushy machine
33-31-5
Basic - Floor tiles missing and/or in disrepair. -In the walk in freezer floor tile missing and damaged along the back wall -loose tile at the threshold of the freezer
36-17-5
43
Nov 4, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink, when adding a splitter a vacuum breaker needs to be added to each side the red hose is not protected
29-34-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is working on compliance for the team
53B-13-5
Basic - Floor area(s) covered with standing water. At the back door
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer at the unit where it meets the ceiling a large ice build up
14-69-4
Basic - Wall and cove tiles missing and/or in disrepair. In the corner area or the electrical box at the back door . Missing wall tile and damaged cove tiles
36-17-5
67
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Apr 6, 2026. The public record contains seven inspections in total.
How does Burger King compare to other restaurants in Longwood?
Burger King most recently scored 95 out of 100, which is higher than the Longwood average of 87.
Has Burger King's inspection record improved over time?
Yes. Recent inspections at Burger King have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected around two times per year on average.
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