Burger King
Last inspected: Oct 6, 2025
52
Score
Across the available record, Burger King has 10 inspections on file, the first dated 2022. The latest inspection on file is from Oct 6, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The trend has been favorable: violation counts have eased from around 11 violations to closer to five violations per visit over the last few inspections.
Across the inspection history, “floor not cleaned when the least amount of food is exposed” is the issue that surfaces most often, recorded six times.
That's lower than the typical Flagler Beach restaurant, which scores around 75. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Oct 6, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed person go outside and come back in and begin to serve without washing hands first. Addressed immediately and person washed hands. **Corrected On-Site**
12A-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from back hand washing sink.
31B-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Food and grease on floor behind cook line. **Repeat Violation**
36-01-4
Basic - Food stored on floor. In use bag of sprite on floor next to soda boxes. **Repeat Violation**
08B-38-4
Basic - Ice bucket/shovel stored not upside down between uses. Ice bucket needs to be hanging upside down.
10-14-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled container. **Repeat Violation**
10-12-5
Basic - Single-service articles improperly stored. Single service cups on floor in dry storage out back.
25-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on inside right side of ice machine.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen and dish washing area have black mold like substance inside of them.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is missing from around back door and over by soda boxes.
36-03-4
52
Oct 22, 2024
Complaint Partial
No violations found.
100
Oct 8, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed phone. **Corrected On-Site**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Floor is soiled throughout kitchen. **Repeat Violation**
36-01-4
Basic - Food stored on floor. Cases of oil on floor in dry storage. **Repeat Violation**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice buckets on top of dirty ice machines. **Repeat Violation**
10-12-5
Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain is draining slow. Person in charge cleaned out and it drains correctly. **Corrected On-Site**
29-19-4
78
Jun 17, 2024
Complaint Full
No violations found.
100
May 21, 2024
Complaint Full
3 critical violations. 1 major violation. 11 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Red hose at mop sink is missing a backflow preventer. **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Food placed in soiled container/equipment. Fryers are soiled.
08B-27-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose at mop sink is missing a backflow preventer.
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment does not have form signed. **Repeat Violation**
11-26-1
Basic - Cove molding at floor/wall juncture broken/missing. Missing in spots in kitchen.
36-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Leaked cola on floor behind slushy machine. Back wall has buildup. Behind fryers there is grease.
36-01-4
Basic - Food stored on floor. Case of burgers on walk in freezer floor. Person in charge moved to store properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Grease on the ground and/or pad around grease receptacle. Observed grease around dumpster. **Repeat Violation**
33-20-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer has ice buildup.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice bucket not upside down. Person in charge turned upside down. **Corrected On-Site**
10-12-5
Basic - Inside/outside of dumpster not clean. Dumpster is dirty and has trash in back of it.
33-10-4
Basic - Open dumpster lid. Dumpster lid is open. **Repeat Violation**
33-16-4
Basic - Stored food not covered. Hamburgers in reach in freezer not covered. Person in charge covered. **Corrected On-Site**
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Old lights/construction debris in back of storage area.
33-31-5
Basic - Walking or driving surfaces not maintained. Pot holes in drive through.
33-32-4
33
Apr 8, 2024
Complaint Full
5 critical violations. 3 major violations. 11 minor violations.
View 19 violations
High Priority - Evidence of oil dumped onto ground. On drive thru side of building, evidence of grease being dumped on the ground behind yellow curb due to blackened pine bark and soil. **Warning**
28-14-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen area, 1 at grease storage tank, and 1 in dry storage area.
35A-02-6
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On make line, cut tomatoes marked for a seven hour discard time. Operator stated tomatoes out for 30 minutes, remarked for correct time. **Corrected On-Site** **Warning**
03F-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station, fries (130F - Hot Holding). Operator discarded and cooked new fries. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, missing back flow preventer on non-chemical dispenser side.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table, onion sliced plunger, has food debris. In dining room, sods machine has buildup at nozzle/ice area.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive thru, hand wash sink had no paper towels. Operator stocked paper towels **Corrected On-Site**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator not able to locate written procedures.
11-27-4
Basic - Grease on the ground and/or pad around dumpster enclosure. In dumpster area, and surrounding sidewalk, heavily soiled with grease. **Warning**
33-20-4
Basic - Cardboard used to line nonfood-contact shelves. At frying station, cardboard used as divider/splash guard for individual condiments at drive thru. Operator removed. **Corrected On-Site**
14-45-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above triple sink in dish area, 2 ceiling tiles missing, and 1 in disrepair.
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom. Uncovered receptacle in women's bathroom.
32-12-5
Basic - Floor area(s) covered with standing water. In back dish area, standing water under triple sink, and bread racks. At drive thru area, standing water under soda machine. **Warning**
36-22-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. In outside storage shed, floor heavily soiled with grease. **Warning**
36-73-4
Basic - Food stored on floor. In walk in freezer, multiple food items stored on floor. Operator moved to proper storage location. In back prep area, jug of fryer oil stored on floor. Operator moved to proper storage location. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line, at fry station, hot holding warming unit, has encrusted food debris on interior. At end of cook line, interior of convection oven is soiled with grease and debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At icee machine at front counter, dust buildup on fan motor cover. At icee machine, plate by dispensing nozzle, has a black mold like substance. At drive thru, wire shelving for condiments and single service items, soiled
23-03-4
Basic - Unclean building components, attachments or fixtures. At cook line, hood system above fryers and conveyor oven, grease buildup. Walk in cooler, interior of door is soiled.
36-50-4
Basic - Open dumpster lid. One lid open on dumpster.
33-16-4
20
Jul 7, 2023
Complaint Full
4 critical violations. 7 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
29-34-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In small cooler at front line; Cream 55F; ( - Cold Holding). It has been in cooler over 4+ hrs.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small cooler at front line; Cream 55F; ( - Cold Holding). It has been in cooler over 4+ hrs.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese and cooked chicken. Person in charge time stamped 3 hours ago. **Corrected On-Site**
03F-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile throughout kitchen are soiled.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is broken around mop sink.
36-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor has debris on it. **Repeat Violation**
36-01-4
Basic - Food stored on floor. Cases of oil on floor in outside storage area.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer (chest) has ice buildup. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing in women's restroom.
31B-04-4
Basic - Single-service articles improperly stored. Single service to go containers on floor. Person in charge moved single service to comply.
25-05-4
39
Jun 6, 2023
Complaint Full
No violations found.
100
Apr 4, 2023
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have manager card. **Warning**
53A-01-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine has mold.
22-20-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. Floor throughout kitchen has food debris.
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline has ice buildup inside.
14-69-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cookline has food debris inside of it.
22-16-4
Basic - Shelves with rust that has pitted the surface. Blue shelves at drive through have rust on them.
14-33-4
Basic - Stored food not covered. In walk in freezer; burgers not covered.
08B-12-5
67
Sep 15, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook touch trash can then put gloves on without washing hands. Addressed immediately and person washed hands and placed gloves on. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-13-4
Intermediate - No handwash sink for employees. Side front hand washing sink is blocked off with a sign that says "please don't use".
31A-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, phone on prep table. Hair oil by napkins. Person in charge moved all items. **Corrected On-Site**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Floor has old food/grease on it.
36-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand washing sign at front.
31B-04-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Establishment has objectionable odor out back door.
36-64-5
Basic - Single-service articles improperly stored. Hand towels on floor in back storage area. **Repeat Violation**
25-05-4
Basic - Stored food not covered. In reach in freezers chicken, hamburgers not covered. Person in charge covered. Oil on floor, soda boxes on floor, chicken on floor in walk in cooler. **Corrected On-Site** **Repeat Violation**
08B-12-5
58
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Oct 6, 2025. The public record contains 10 inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “floor not cleaned when the least amount of food is exposed” has been cited six times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in Flagler Beach?
Burger King most recently scored 52 out of 100, which is lower than the Flagler Beach average of 75.
Has Burger King's inspection record improved over time?
Yes. Recent inspections at Burger King have averaged around five violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Burger King means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected around three times per year on average.
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