Burger King
Last inspected: Dec 16, 2025
100
Score
Inspectors have visited Burger King six times, with records going back to 2023. Inspectors last stopped by on Dec 16, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around four violations compared to roughly 12 violations earlier on.
The most common issue across all inspections has been “ice buildup in walk-in freezer”, showing up two times.
Among Debary restaurants, the typical score is 76; Burger King is comfortably above that bar. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 16, 2025
Complaint Full
No violations found.
100
Dec 9, 2025
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
67
Apr 16, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened 24 hours ago not date marked by drive thru cold holding unit. Operator placed date. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser soiled with food debris.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was provided firms and it was completed on site. **Corrected On-Site**
03F-10-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Objectionable odors in men's bathroom .
36-64-5
55
Mar 19, 2024
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
47
May 25, 2023
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
39
Mar 28, 2023
Routine - Food
3 critical violations. 6 major violations. 8 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 69F for 1 hour on kitchen food preparation table. Operator relocated. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit sausage patties (111F - Hot Holding); eggs (107F - Hot Holding). Operator discarded. Operator stated that will be monitoring unit. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at female bathroom handwash sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at washware handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Bathroom handwash sinks does not have enough water pressure to properly wash hands.
27-19-4
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Storage area floor by soda racks and cooking oil tank , soiled/has accumulation of debris. **Repeat Violation**
36-73-4
Basic - Water draining onto floor surface. Dining room vent draining unto floor.
29-03-4
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
23
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Dec 16, 2025. The public record contains six inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “ice buildup in walk-in freezer” has been cited two times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in Debary?
Burger King most recently scored 100 out of 100, which is higher than the Debary average of 76.
Has Burger King's inspection record improved over time?
Yes. Recent inspections at Burger King have averaged around four violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected around two times per year on average.
Nearby Restaurants