Burger King
Last inspected: Dec 1, 2025
67
Score
Across the available record, Burger King has 11 inspections on file, the first dated 2022. The most recent visit was on Dec 1, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.
Burger King scores about where you'd expect for a Daytona Beach Shores restaurant. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
67
Sep 17, 2025
Routine - Food
No violations found.
100
Sep 16, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
39
Apr 14, 2025
Complaint Partial
No violations found.
100
Apr 9, 2025
Complaint Partial
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. -1 rodent dropping under shelving in back storage area -1 rodent dropping near grease station in back storage area **Warning**
35A-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -back storage area **Warning**
36-32-5
Basic - Floor soiled/has accumulation of debris. -back storage area **Warning**
36-73-4
78
Feb 5, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
47
Jul 17, 2024
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
39
Jan 5, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Stop Sale issued on time control for safety food due to temperature/time abuse. -cooked mushrooms, cooked onions. Manager replaced
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -cooked mushrooms, onions, queso. No time marks, manager stated
03F-02-5
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink next to 3 compartment sink **Corrected On-Site**
27-16-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Corrected On-Site**
36-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above racks containing single service items
36-34-5
Basic - Floor soiled/has accumulation of debris. -under ice cream station
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -case of soda bibs on floor under rack
08B-47-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of fryer hood -heat lamp and surface area above dump station -racks above dump station
23-03-4
50
Aug 4, 2023
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies in front expo line area near counter around encased container of cookies, drink cups -1 fly in back above bread racks with covered/wrapped bread. Manager stated looking inti fly control measures. -shall be in compliance by next unannounced inspection, per amy zaleski.
35A-02-6
Basic - Cardboard used to line nonfood-contact shelves.
14-45-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dead roaches on premises. -1 dead roach
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -door sweep in back
35B-01-4
Basic - Ice buildup in reach-in freezer. -whopper chest freezer
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler - manager added
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hot holding warmer station above prep line -debris from ceiling tile repair above icee machine
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
35B-05-4
58
Feb 7, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -lettuce, tomato, sliced cheese . Employee added time. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked onion rings 123-127F inside hot holding dump station, less than 45 minutes from cook per manager. Manager voluntarily discarded for quality control.
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Garbage on the ground and/or pad around dumpster. -dumpster lid open
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pass through
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -fry station
36-06-4
52
Dec 12, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Dec 1, 2025. The public record contains 11 inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in Daytona Beach Shores?
Burger King most recently scored 67 out of 100, which is about the same as the Daytona Beach Shores average of 68.
Has Burger King's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected around four times per year on average.
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