Burger King
Last inspected: Jul 26, 2024
21
Score
Burger King appears in inspection records seven times, starting in 2022. Inspectors last stopped by on Jul 26, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged more than earlier ones: around 11 violations per visit lately, up from roughly five violations before.
The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited four times.
Restaurants in Daytona Beach average 71, so Burger King trails the local norm. Diners may want to scan the inspection details before deciding to visit.
7
Inspections
4
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jul 26, 2024
Routine - Food
4 critical violations. 8 minor violations.
View 12 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
21
Jan 25, 2024
Routine - Food
5 critical violations. 2 major violations. 8 minor violations.
View 15 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handling money prior to donning gloves to handle food in back without washing hands prior to gloves.
12A-07-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -100ppm, manager refilled at 200-400
22-43-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut tomatoes, cut lettuce, sliced cheeses
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. -sliced tomatoes, shredded lettuce marked for 2pm discard on line after 2pm.
03F-01-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour period. See stop sale. -cut lettuce, sliced cheeses, sliced tomatoes sitting out at room temperature on a time as public health control plan was not discarded. New stickers added to pans by employee.
03F-04-5
Intermediate - Handwash sink used for purposes other than handwashing. -parts stored inside hand sink near drive through
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda dispenser in lobby, surface where beverage is dispensed with some build up/residue
22-02-4
Basic - Cove molding at floor/wall juncture broken/missing. -area on wall next to ice machine
36-03-4
Basic - Floor area(s) covered with standing water. -near whopper station -in back of store in dry storage area
36-22-4
Basic - Floor soiled/has accumulation of debris. -under dump staton/fryers -work area around whopper station/hot holding area
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation/drip. -whopper station, right side of hood has grease dripping
36-68-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handicap stall hand sink in womens restroom -mens restroom sinks
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. -coffee filters on top of coffee maker, not inverted/covered/otherwise protected
25-06-4
Basic - Water leaking from 3 compartment sink faucet/handle.
29-11-4
26
Aug 29, 2023
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
61
Jul 24, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -vacuum breaker required between hose and splitter thread hen splitter is installed.
29-42-4
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -cut tomatoes and cut lettuce with times that exceed 4 hours based on pans marked 2pm upon beginning inspection more than 4 hours prior to 2. Advised person in charge of time requirements **Corrected On-Site**
03F-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. -manager stated in other location, advise to retrieve copy.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -gm off site stated BK university food safety training unable to be accessed during inspection **Warning**
53B-01-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor soiled/has accumulation of debris. -area around fryer station -walk in cooler
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -walk in cooler/freezer. Manager stated recent delivery -line from icee bib, manager corrected **Corrective Action Taken**
08B-47-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. -mens and womens restrooms **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease/debris on top of fryer etation
23-03-4
37
Mar 21, 2023
Complaint Partial
No violations found.
100
Mar 16, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -back corner near co2 tank in back of facility - From follow-up inspection 2023-01-10: **Time Extended** - From follow-up inspection 2023-03-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles in disrepair. - From follow-up inspection 2023-01-10: **Time Extended** - From follow-up inspection 2023-03-16: **Time Extended**
36-17-5
90
Jul 14, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -coca cola dispenser at drive through window -interior of fryers **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning** - From follow-up inspection 2022-07-14: No proof of manager for current person in charge, Violation must be in compliance by next unannounced inspection. **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -fire door in back of establishment **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -inside walk in cooler **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. -over fry station **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface of vent above fryers **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -in back by soda bibs **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
36-73-4
61
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Jul 26, 2024. The public record contains seven inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in Daytona Beach?
Burger King most recently scored 21 out of 100, which is lower than the Daytona Beach average of 71.
Has Burger King's inspection record improved over time?
No. Recent inspections at Burger King have averaged around 11 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Burger King means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected around three times per year on average.
Nearby Restaurants