Burger King

534 Us Hwy 27, Clermont, FL 34714

American

Last inspected: Mar 24, 2026

100

Score

Low Risk

Going back to 2023, Burger King has seven inspections in the public record. On Mar 24, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around three violations compared to roughly eight violations earlier on.

Looking across the full record, “equipment in poor repair” is the recurring theme, flagged two times.

Burger King's latest score of 100 sits above the Clermont average of 67. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Complaint Partial

No violations found.

100

Mar 13, 2026

Complaint Partial

1 minor violation.

View 1 violation

Basic - Equipment in poor repair. -3 fryer baskets have warped metal and a broken pieces of metal **Warning**

14-11-5

Sep 25, 2025

Routine - Food

7 minor violations.

View 7 violations

Basic - Wall soiled with accumulated grease, food debris, and/or dust mop sink area.

36-27-5

Basic - Equipment in poor repair. -gaskets on reach in cooler on front line

14-11-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout the kitchen. **Repeat Violation**

36-34-5

Basic - Drain cover(s) missing at triple sink.

29-18-4

Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on dish rack across from triple sink

24-08-4

Basic - Hole in or other damage to wall beside entry to dry storage. Small holes in walls throughout the kitchen. **Repeat Violation**

36-24-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers -floor drains

23-03-4

Jul 29, 2024

Routine - Food

3 critical violations. 2 major violations. 7 minor violations.

View 12 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Sep 26, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-09-26: **Time Extended**

29-42-4

Jul 28, 2023

Routine - Food

1 critical violation. 6 major violations. 4 minor violations.

View 11 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining room.

22-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 21 employees

11-26-1

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Cans of paint stored next to bag n box rack.

41-04-4

Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink used as dump sink.

31A-11-4

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

13-06-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold holding unit at front counter.

05-09-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind bag n box rack.

36-27-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Togo bags stored on floor in dry storage area. **Corrected On-Site**

24-26-4

Jan 10, 2023

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Show all 7 inspections Show less

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Mar 24, 2026. The public record contains seven inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Clermont?

Burger King most recently scored 100 out of 100, which is higher than the Clermont average of 67.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.

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