Burger King

3010 E Semoran Blvd, Apopka, FL 32703

American

Last inspected: Oct 2, 2025

Score

High Risk

Inspectors have visited Burger King five times, with records going back to 2023. Burger King was last inspected on Oct 2, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to 12 violations.

Compared to other Apopka restaurants (averaging 78), there's room to close the gap. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 2, 2025

Routine - Food

2 critical violations. 2 major violations. 8 minor violations.

View 12 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees handling money/credit cards, putting hands in paper products for food

12A-16-4

High Priority - Toxic substance/chemical improperly stored. Spray bottle of toilet cleaner sitting next to ice machine **Corrected On-Site**

41-10-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink - right side of walk-in-cooler

31B-02-4

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Per Assistant Manager - sanitizer ran out previous day, employee went to store next door and purchased bleach - 3 compartment set up with sanitizer 50 ppm **Corrected On-Site**

22-38-5

Basic - Ceiling tile missing - numerous exposed wires

36-36-4

Basic - Floor soiled/has accumulation of debris. Floor heavily soiled behind ice machine at drive through

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hot holding unit - right of fryers soiled Side of fryer on line is heavily soiled with old food and grease debris

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of freezer by fryers soiled

22-16-4

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted

25-06-4

Basic - Unnecessary items/unused equipment on the premises. Unused shake machine on stored at front counter area

33-31-5

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Basic - Wet mop not stored in a manner to allow the mop to dry. 3 mops not stored properly by mop sink

42-01-4

Nov 21, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above fryers **Warning** - From follow-up inspection 2024-11-21: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Light shield missing over fixture by walk-in-cooler **Warning** - From follow-up inspection 2024-11-21: **Time Extended**

38-01-4

Nov 12, 2024

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Sep 21, 2023

Routine - Food

4 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Mar 8, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**

11-27-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Ice buildup in reach-in freezer Unit holding frozen beef Pattie's has ice buildup

14-69-4

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Oct 2, 2025. The public record contains five inspections in total.

How does Burger King compare to other restaurants in Apopka?

Burger King most recently scored 41 out of 100, which is lower than the Apopka average of 78.

Has Burger King's inspection record improved over time?

No. Recent inspections at Burger King have averaged around 12 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Burger King means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.

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