Burger King

488 E Main St, Apopka, FL 32703

American

Last inspected: Aug 5, 2025

Score

Low Risk

Across the available record, Burger King has four inspections on file, the first dated 2023. On Aug 5, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around five violations each.

“Ceiling/ceiling tile shows damage or is in disrepair” comes up most often, recorded two times in the inspection record.

Restaurants in Apopka average 78, so Burger King is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 5, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling by chemicals is sagging, causing tiles to not sit in place properly

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Above hot holding fry station, tiles soiled

36-34-5

Basic - Cover to large vent in kitchen above frozen patties missing

36-36-4

Basic - High grass/weeds surrounding building.

33-36-4

Aug 15, 2024

Routine - Food

6 minor violations.

View 6 violations

Basic - Ceiling tile missing by mop sink

36-36-4

Basic - Floor soiled/has accumulation of debris. Grease under fryers

36-73-4

Basic - Food stored on floor. 2 cases of cooking oil on floor 4 box sodas on floor **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hot holding unit on line soiled

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above pass through window

36-27-5

Basic - Water leaking from pipe and/or faucet/handle. Hop water faucet leaking at mop sink

29-11-4

Sep 12, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Feb 14, 2023

Routine - Food

1 major violation. 17 minor violations.

View 18 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms **Corrected On-Site**

11-27-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above kitchen drive thru entryway needs to be slid back in to place

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on ceiling in drive thru Vents above prep area **Repeat Violation**

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of warmer

40-06-5

Basic - Floor soiled/has accumulation of debris. In walk in freezer Floor under cooking equipment **Repeat Violation**

36-73-4

Basic - Floor tiles missing and/or in disrepair. Multiple tiles cracked damaged in kitchen floor **Repeat Violation**

36-17-5

Basic - Food stored on floor. Box of seasoning salt in dry storage area **Corrected On-Site**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Under prep table **Repeat Violation**

14-69-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside container of ground coffe **Corrected On-Site** **Repeat Violation**

10-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of bun machines

23-03-4

Basic - Old labels stuck to food containers after cleaning. On dry dishes in ware wash storage shelf

16-46-4

Basic - Open dumpster lid.

33-16-4

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters **Corrected On-Site**

25-06-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flash light to see . One of the lights is burntout

38-04-4

Basic - Unnecessary items/unused equipment on the premises.

33-31-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Below 3 compartment sink

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Aug 5, 2025. The public record contains four inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Apopka?

Burger King most recently scored 82 out of 100, which is higher than the Apopka average of 78.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.

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