Burger King #99

8406 N Dale Mabry Hwy, Tampa, FL 33614

American

Last inspected: Apr 2, 2026

Score

Low Risk

Across the available record, Burger King #99 has five inspections on file, the first dated 2022. The newest entry in the record is dated Apr 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

That puts the facility ahead of the local pack: the average Tampa restaurant scores 79. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Wet mop not stored in a manner to allow the mop to dry, stored in mop bucket wet ,close to the walk in cooler , manager hung mop to dry . **Corrected On-Site**

42-01-4

Oct 14, 2025

Complaint Full

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet.

29-42-4

Oct 24, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles soiled at time of inspection

22-02-4

Basic - Open dumpster lid. Observed dumpster open dumpster lid at time of inspection. Operator closed lid during inspection **Corrected On-Site**

33-16-4

Basic - Floor soiled/has accumulation of debris. Floor soiled around equipment/tables in togo area of kitchen at time of inspection

36-73-4

Sep 22, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cook sausage 125 f 2nd temp 170 f **Corrected On-Site**

03B-01-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen. Operator restocked. **Corrected On-Site**

31B-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Dec 14, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink by ice machine operator turned back on hot water. **Corrected On-Site** **Warning**

27-16-4

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

13-03-4

Frequently Asked Questions

When was Burger King #99 last inspected?

The most recent health inspection at Burger King #99 on file is from Apr 2, 2026. The public record contains five inspections in total.

How does Burger King #99 compare to other restaurants in Tampa?

Burger King #99 most recently scored 95 out of 100, which is higher than the Tampa average of 79.

Has Burger King #99's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #99 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King #99 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #99 inspected?

Based on the inspection history on file, Burger King #99 is inspected around two times per year on average.

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