Burger King #9633
Last inspected: Mar 25, 2026
100
Score
Across the available record, Burger King #9633 has eight inspections on file, the first dated 2022. On Mar 25, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around three violations compared to roughly seven violations earlier on.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited five times.
Compared to the broader Edgewater restaurant scene, where the average is 80, this is a stronger showing. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
No violations found.
100
Jan 21, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
70
Feb 28, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Feb 27, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cheese 46F, 47F, egg 47F, lettuce 47F, cream 44F, tomatoes 47F, ham 47F - delivery just received; temperatures lower closed to the back. Operator opened walk in freezer to cool walk in cooler **Warning**
03A-02-5
High Priority - Employee with gloves on put pen in their mouth, pulled items from the fryer, removed pen from their mouth to label sandwich wrapper for customers, and continued to handle ready to eat food without handwashing **Warning**
12A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler and reach in freezer gaskets soiled/stained. **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jackson **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unknown chemical in KayQuat spray bottle. Operator dumped out **Corrected On-Site** **Warning**
41-17-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook making sandwiches **Warning**
12B-09-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of grease. Under shelving in back room. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler **Warning**
23-03-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Approximately 2" eye hole for back door open with no cover **Warning**
35B-04-4
43
Jan 4, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Breakfast reach in freezer gaskets next to oven **Corrected On-Site** - From follow-up inspection 2024-01-04: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-01-04: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving - From follow-up inspection 2024-01-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under shelving and behind equipment - From follow-up inspection 2024-01-04: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained/in poor repair. - Cove molding in disrepair, front of walk in cooler - deep grout lines in some areas, soiled with debris - From follow-up inspection 2024-01-04: **Time Extended**
36-03-4
70
Nov 2, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Breakfast reach in freezer gaskets next to oven **Corrected On-Site**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving
23-03-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Part of a raw burger in solution. Employee dumped solution **Corrected On-Site**
21-11-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids and screens in container with visible debris. **Corrected On-Site**
24-06-4
Basic - Floor soiled/has accumulation of debris. Under shelving and behind equipment
36-73-4
Basic - Floors not maintained/in poor repair. - Cove molding in disrepair, front of walk in cooler - deep grout lines in some areas, soiled with debris
36-03-4
64
Feb 9, 2023
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee washed hands with cold water.
12A-19-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzle at drive thru **Corrected On-Site**
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Selectronic oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - residue/buildup, exterior and interior warming cabinet across from fryers - hood and filters/broiler area - walk in cooler shelving
23-03-4
Basic - Plumbing system in disrepair. Handsink to the right of three compartment sink, eye wash sprays/drips water when handsink is turned on
29-08-4
61
Nov 7, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers **Warning** - From follow-up inspection 2022-10-10: **Time Extended** - From follow-up inspection 2022-11-07: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cookline, broken/missing/loose tiles, deep grout lines **Warning** - From follow-up inspection 2022-10-10: **Time Extended** - From follow-up inspection 2022-11-07: **Time Extended**
36-17-5
90
Frequently Asked Questions
When was Burger King #9633 last inspected?
The most recent health inspection at Burger King #9633 on file is from Mar 25, 2026. The public record contains eight inspections in total.
What is the most common violation at Burger King #9633?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Burger King #9633.
How does Burger King #9633 compare to other restaurants in Edgewater?
Burger King #9633 most recently scored 100 out of 100, which is higher than the Edgewater average of 80.
Has Burger King #9633's inspection record improved over time?
Yes. Recent inspections at Burger King #9633 have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King #9633 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #9633 inspected?
Based on the inspection history on file, Burger King #9633 is inspected around two times per year on average.
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