Burger King 91

14095 Sw 88 St, Miami, FL 331864043

American

Last inspected: Aug 5, 2025

Score

Medium Risk

Public records show four inspections at Burger King 91 stretching back to 2022. The latest inspection on file is from Aug 5, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.

“Reach-in cooler interior/shelves have accumulation” comes up most often, recorded two times in the inspection record.

Burger King 91's latest score is in line with the Miami average of 74. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 5, 2025

Routine - Food

6 minor violations.

View 6 violations

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled walk in cooler shelves.

22-16-4

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed by pick up window. Operator discarded and replaced. **Corrected On-Site**

21-11-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm); operator discarded and replaced with a new solution.Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**

21-08-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table at kitchen area. Employee removed during inspection. **Corrected On-Site**

40-06-5

Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.

36-01-4

Basic - In-use ice scoop stored on soiled surface between uses. Observed soiled interior ice scoop holder. Operator moved holder to dishwashing area. **Corrective Action Taken**

10-12-5

Aug 14, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter handwashing sink, hot water valve turned off. As per manager sink leaks when on, waiting repair technician.

27-16-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Floor soiled/has accumulation of debris. Observed dirty build up behind fixed equipment throughout establishment.

36-73-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in freezer next to broiler.

22-16-4

Sep 20, 2023

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Insects, Rodents, and Animals Not Present

FL-38

Sep 1, 2022

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: by standing freezer ; sliced american cheese (54F - Cold Holding); Canadian bacon (54F - Cold Holding) as per operator about an hour ago,operator removed to walk-in cooler for rapid cooling **Corrective Action Taken**

03A-02-5

High Priority - Food stored in ice used for drinks. See stop sale. Observed can soda stored in ice machine, operator removed and discarded ice.

08B-56-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed for reach in cooler by the standing reach in freezer, ambient temperature at approximately 59 F at the time of the inspection.

14-74-7

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Standing water in bottom of reach-in-cooler. Observed in unit at the front counter. **Corrected On-Site**

29-49-6

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at the mop sink. **Corrected On-Site**

42-01-4

Frequently Asked Questions

When was Burger King 91 last inspected?

The most recent health inspection at Burger King 91 on file is from Aug 5, 2025. The public record contains four inspections in total.

What is the most common violation at Burger King 91?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at Burger King 91.

How does Burger King 91 compare to other restaurants in Miami?

Burger King 91 most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Burger King 91's inspection record improved over time?

No. Recent inspections at Burger King 91 have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Burger King 91 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King 91 inspected?

Based on the inspection history on file, Burger King 91 is inspected roughly once per year on average.

Nearby Restaurants

La Bodega Restaurant

13774 Sw 88 St

Score: 10 — High Risk

Carne En Vara Express Food Truck

Score: 100 — Low Risk

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