Burger King #88

5405 Sheldon Rd, Tampa, FL 33615
American
Last inspected: Feb 24, 2026
100
Score
Low Risk

Public records show six inspections at Burger King #88 stretching back to 2022. The most recent visit was on Feb 24, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

Across the inspection history, “ice buildup in walk-in freezer” is the issue that surfaces most often, recorded three times.

The city-wide average for Tampa sits at 79, putting Burger King #88 on the better side of that line. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
No violations found.
100
May 12, 2025
Complaint Partial
No violations found.
100
Feb 20, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
82
Feb 15, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Claudia Berdasquera.
53A-04-6
Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at dish washing area. Operator labeled at time of inspection. **Corrected On-Site**
41-17-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
78
Mar 23, 2023
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested less than 100ppm. Operator remade solution, tested 200ppm. **Corrected On-Site**
22-43-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sink by office. **Repeat Violation**
27-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on storage shelf with soda syrup boxes and bums. Operator removed jacket. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. 1 employee. **Corrected On-Site**
13-03-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
61
Dec 13, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sinks on cook line and next to office. Manager turned on hot water, temped 100+ F. **Corrected On-Site**
27-16-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Ice buildup in walk-in freezer. On the floor and door threshold.
14-69-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. On top corner.
22-08-4
78

Frequently Asked Questions

When was Burger King #88 last inspected?

The most recent health inspection at Burger King #88 on file is from Feb 24, 2026. The public record contains six inspections in total.

What is the most common violation at Burger King #88?

Across the inspection record, “ice buildup in walk-in freezer” has been cited three times, more than any other issue at Burger King #88.

How does Burger King #88 compare to other restaurants in Tampa?

Burger King #88 most recently scored 100 out of 100, which is higher than the Tampa average of 79.

Has Burger King #88's inspection record improved over time?

Yes. Recent inspections at Burger King #88 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King #88 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #88 inspected?

Based on the inspection history on file, Burger King #88 is inspected around two times per year on average.