Burger King #85

114 Brandon Blvd, Brandon, FL 33511

American

Last inspected: Aug 28, 2025

Score

Low Risk

Public records show five inspections at Burger King #85 stretching back to 2022. The latest inspection on file is from Aug 28, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.

The most common issue across all inspections has been “employee beverage container on a food preparation table”, showing up three times.

Burger King #85 scores about where you'd expect for a Brandon restaurant. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 28, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area. Employee discarded. **Corrected On-Site**

12B-07-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee discarded. **Corrected On-Site**

12B-12-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Manager removed. **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation. Employee placed hair net. **Corrected On-Site**

13-03-4

Dec 16, 2024

Routine - Food

2 minor violations.

View 2 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Personal Cleanliness

FL-40

Sep 27, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Brush and other items in sink next to three compartment sink

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Beside three compartment sink

31B-02-4

Mar 31, 2023

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle filled with sanitizer stored on prep table Corrected -observed employee remove spray bottle **Corrected On-Site**

41-10-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee voluntarily discard **Corrected On-Site**

12B-07-4

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor adjacent to fryers Corrected -observed oil placed on shelf **Corrected On-Site**

08B-47-4

Sep 23, 2022

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 16 tomatoes slices with no time mark on service line temped at 76 degrees Fahrenheit

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed 16 tomatoes slices with no time mark on service line temped at 76 degrees Fahrenheit

03F-02-5

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer tested at 0ppm , Corrected-observed employee change out sanitizer , discard water , and retest sanitizer at 200ppm **Corrected On-Site**

22-43-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table Corrected-observed employee remove **Corrected On-Site**

12B-07-4

Basic - Open dumpster lid.

33-16-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer

14-69-4

Frequently Asked Questions

When was Burger King #85 last inspected?

The most recent health inspection at Burger King #85 on file is from Aug 28, 2025. The public record contains five inspections in total.

What is the most common violation at Burger King #85?

Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Burger King #85.

How does Burger King #85 compare to other restaurants in Brandon?

Burger King #85 most recently scored 82 out of 100, which is about the same as the Brandon average of 82.

Has Burger King #85's inspection record improved over time?

No. Recent inspections at Burger King #85 have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King #85 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #85 inspected?

Based on the inspection history on file, Burger King #85 is inspected around two times per year on average.

Nearby Restaurants

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Score: 82 — Low Risk

China 1

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Score: 23 — High Risk

1916 Irish Pub Brandon

901 W Brandon Blvd

Score: 90 — Low Risk

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→ All locations in Brandon → American restaurants in Florida → American restaurants in Brandon