Burger King 83
Last inspected: Aug 7, 2025
61
Score
Inspectors have visited Burger King 83 six times, with records going back to 2022. Burger King 83 was last inspected on Aug 7, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly six violations before.
The most common issue across all inspections has been “floor soiled/has accumulation of debris in back storage area”, showing up three times.
Restaurants in St. Petersburg average 77, so Burger King 83 trails the local norm. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Aug 7, 2025
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fish filet (114F - Hot Holding). Operator threw items out. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-07: No fish filets observed during this visit. **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in machine at drive thru window soiled with buildup. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-07: Inside of soda nozzles at drive thru window soiled with green buildup **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of dead insects. 6 dead flies found on floor under soda boxes 1 dead fly on window sill of first drive thru window. 3 dead flies on chemical storage rack next to soda boxes area. 5 dead flies on floor around soda machine at 2nd drive thru service window. 3 dead flies in dry storage area next to office. 3 dead flies in chemical and employee storage area near walk in cooler. 1 dead fly on floor by self service soda machine in dining room. 2 dead flies on counter next to/ under self service soda machine in dining room. 2 dead flies in dining room seating area. 4 dead flies in dining room high seat storage area. **Admin Complaint** - From follow-up inspection 2025-08-07: 2 dead flies in dry storage area(s) between office and walk in fridge. 3 dead flies on floor by self service soda machine in dining room. 1 dead fly on counter under self service soda machine. 5 dead flies in floors and windowsills throughout dining room. 3 dead flies on floor in highchair storage area. **Admin Complaint**
35A-06-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling tiles in dining room near front counter. **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust accumulation on ceiling tiles and vents in dining room. **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach behind cashier area at first drive thru window. 1 dead roach in chemical and employee storage area near walk in cooler. 1 dead roach on dining room floor. **Admin Complaint** - From follow-up inspection 2025-08-07: 1 dead roach on floor in highchair storage area in dining room. **Admin Complaint**
35A-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit by walk in cooler. **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
35B-01-4
61
Aug 5, 2025
Complaint Full
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Live, small flying insects found. 1 live fly in rear of kitchen, not observed landing on food contact surface. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Raw sewage on ground of establishment. Urinal overflowing causing there to be urine on the floor in men's restroom, tracking out into hallway. Plumber is here in process of repairing urinal and out of order sign has been placed on restroom door and locked. Plumber completed repair, area has been cleaned and sanitized, and sewage is no longer leaking or being tracked. **Admin Complaint**
28-13-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fish filet (114F - Hot Holding). Operator threw items out. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in machine at drive thru window soiled with buildup. **Repeat Violation** **Warning**
22-02-4
Basic - Accumulation of dead insects. 6 dead flies found on floor under soda boxes 1 dead fly on window sill of first drive thru window. 3 dead flies on chemical storage rack next to soda boxes area. 5 dead flies on floor around soda machine at 2nd drive thru service window. 3 dead flies in dry storage area next to office. 3 dead flies in chemical and employee storage area near walk in cooler. 1 dead fly on floor by self service soda machine in dining room. 2 dead flies on counter next to/ under self service soda machine in dining room. 2 dead flies in dining room seating area. 4 dead flies in dining room high seat storage area. **Admin Complaint**
35A-06-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling tiles in dining room near front counter. **Warning**
36-32-5
Basic - Dead roaches on premises. 1 dead roach behind cashier area at first drive thru window. 1 dead roach in chemical and employee storage area near walk in cooler. 1 dead roach on dining room floor. **Admin Complaint**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit by walk in cooler. **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris in back storage area near soda boxes and first drive thru window. **Warning**
36-73-4
Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom not flushing properly, causing leak onto the floor. **Warning**
32-23-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over pickles. **Corrected On-Site** **Repeat Violation** **Warning**
08B-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust accumulation on ceiling tiles and vents in dining room. **Warning**
36-34-5
39
Jul 29, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects found 1 live fly near service window 1 live fly near service window soda machine. 1 live fly near dining room soda machine.
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzle soiled with white debris inside. Soda machine nozzles in dining room soiled .
22-02-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license during inspection **Corrected On-Site**
50-09-4
Basic - Floor area(s) covered with standing water by ice machine, bread racks
36-22-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Staff removed for cleaning **Corrected On-Site**
10-12-5
Basic - Plumbing system in disrepair. Ceiling AC leaking into trash ink by mop sink area.
29-08-4
64
Sep 24, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, chemical bag empty, operator replaced, 200ppm **Corrected On-Site**
22-43-4
Basic - Floor soiled/has accumulation of debris. Next to CO2 tanks
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled
22-08-4
74
Oct 30, 2023
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 fly in back storage area not landing on any food or food contact surfaces.
35A-02-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back kitchen has mold like substance.
22-20-5
Basic - Floor soiled/has accumulation of debris. Excessive grease build up on floor in back storage area by grease trap.
36-73-4
Basic - Food storage container/container lid cracked or broken. Cracked lid on top of ice cream maker.
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Multiple reach in freezers on cook line have ice buildup.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back kitchen soiled with food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign at hand sink next to drive thru window and office. Manager posted employees must wash hands sign. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle on top of three compartment sink soiled with black slime like substance. Soda rubber hose in dining room have black mold like substance.
23-03-4
Basic - Open dumpster lid. Manager closed lids. **Corrected On-Site**
33-16-4
Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking in mop sink. Maintenance man on site fixed the faucet leaking at mop sink. **Corrected On-Site**
29-11-4
55
Dec 15, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter in use, breaker required
29-42-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer near cooks line
14-69-4
Basic - Worn, torn and/or soiled floors/carpeting. Under sofa station in lobby
36-10-4
Basic - Employee with no hair restraint while engaging in food preparation. All employees put on hair nets **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Bag in box bag on floor. Manager removed **Corrected On-Site**
08B-38-4
70
Frequently Asked Questions
When was Burger King 83 last inspected?
The most recent health inspection at Burger King 83 on file is from Aug 7, 2025. The public record contains six inspections in total.
What is the most common violation at Burger King 83?
Across the inspection record, “floor soiled/has accumulation of debris in back storage area” has been cited three times, more than any other issue at Burger King 83.
How does Burger King 83 compare to other restaurants in St. Petersburg?
Burger King 83 most recently scored 61 out of 100, which is lower than the St. Petersburg average of 77.
Has Burger King 83's inspection record improved over time?
No. Recent inspections at Burger King 83 have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Burger King 83 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King 83 inspected?
Based on the inspection history on file, Burger King 83 is inspected around two times per year on average.
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