Burger King 74

2275 Sw 87 Ave, Miami, FL 331652009

American

Last inspected: Oct 3, 2025

Score

Low Risk

Burger King 74 appears in inspection records seven times, starting in 2022. On Oct 3, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “ice buildup in reach-in freezer and/or walk-in freezer” is the issue that surfaces most often, recorded two times.

The city-wide average for Miami sits at 74, putting Burger King 74 on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 3, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back exit door.

35B-01-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer door and air vent.

14-69-4

Basic - Equipment in poor repair. Observed reach in freezer located across the cook line with torn gasket.

14-11-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.

36-27-5

Feb 4, 2025

Routine - Food

No violations found.

100

Jan 30, 2025

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (57F - Cold Holding) at reach in cooler at front counter. As per manager, product was left out at room temperature for less than 2 hours. Advised manager to place product in reach in freezer to rapidly chill. **Warning**

03A-02-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 73F-75F at hand sinks at kitchen, preparation area and men and women's bathrooms. Ran water for approximately 3 minutes. **Warning**

27-16-4

Intermediate - No hot running water at three-compartment sink. Observed water at 3 compartment sink at 75F. Ran water for approximately 3 minutes. **Warning**

27-06-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Vivian, Narjol and Yusleidy employed more than 60 days, no proof of employee training. **Warning**

53B-01-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for cut lettuce, cut tomatoes, cheese, fries, cooked chicken and cooked beef patties. No written plan available. **Repeat Violation** **Warning**

03F-10-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stacked together on shelves at ware washing area. Manager separated containers. **Corrected On-Site** **Warning**

24-08-4

Basic - No hot running water at mop sink. Observed hot water at mop sink at 75F. **Warning**

27-10-4

Jul 16, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Jul 10, 2023

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 0ppm. Employee replenished solution, final reading 400ppm. **Corrected On-Site**

22-43-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (74F - Cold Holding) at room temperature at cook line. As per manager, item was held at room temperature for approximately 2 hours. Manager placed product inside reach in cooler. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager employee health reporting agreement. **Corrective Action Taken**

11-26-1

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Observed plastic bucket containing cooking utensils stored on floor at cook line. Manager removed container from floor. **Corrected On-Site**

10-14-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Sep 27, 2022

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Sep 23, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Provided paperless licensing handout. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-09-23: Current Hotel and Restaurant license not displayed. **Time Extended**

50-09-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Burger King 74 last inspected?

The most recent health inspection at Burger King 74 on file is from Oct 3, 2025. The public record contains seven inspections in total.

What is the most common violation at Burger King 74?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Burger King 74.

How does Burger King 74 compare to other restaurants in Miami?

Burger King 74 most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Burger King 74's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King 74 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King 74 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King 74 inspected?

Based on the inspection history on file, Burger King 74 is inspected around two times per year on average.

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