Burger King #7345

9018 S Us Hwy 1, Port St. Lucie, FL 34952

American

Last inspected: Oct 15, 2025

Score

Low Risk

Inspectors have visited Burger King #7345 seven times, with records going back to 2022. Inspectors last stopped by on Oct 15, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

“Single-service articles improperly stored” comes up most often, recorded three times in the inspection record.

That falls roughly in the middle of the pack for Port St. Lucie restaurants. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 15, 2025

Food-Licensing Inspection

1 major violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

May 7, 2025

Complaint Full

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In drive thru, on prep table - From follow-up inspection 2025-05-07: **Time Extended**

12B-07-4

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. In drive thru near drains - From follow-up inspection 2025-05-07: **Time Extended**

36-01-4

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Fry containers - From follow-up inspection 2025-05-07: **Time Extended**

25-06-4

Oct 3, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin

53B-13-5

Basic - Cove molding at floor/wall juncture broken/missing. In back area by the cooking oil containers

36-03-4

Basic - Dead roaches on premises. In break room, manager cleaned up **Corrected On-Site**

35A-03-4

Basic - Ice buildup in walk-in freezer. **Repeat Violation**

14-69-4

Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom **Repeat Violation**

31B-04-4

Basic - Single-service articles improperly stored. Lids on floor **Corrected On-Site**

25-05-4

Mar 25, 2024

Food-Licensing Inspection

4 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Oct 30, 2023

Complaint Full

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Toxic substance/chemical improperly stored. Bathroom cleaner on make line **Corrected On-Site**

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by cooks line has pickles in it **Corrected On-Site**

31A-11-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining area soiled

36-34-5

Basic - Food stored on floor. 2 buckets of pickles in walk in cooler and case of nuggets in walk in freezer **Corrected On-Site**

08B-38-4

Basic - Missing drain plug at dumpster. **Repeat Violation**

33-11-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small reach in, in drive thru

22-16-4

Basic - Single-service articles improperly stored. Fry containers not protected **Corrected On-Site** **Repeat Violation**

25-05-4

Jul 27, 2023

Complaint Full

5 minor violations.

View 5 violations

Basic - Drain cover(s) missing. By drive thru. Manager found and replaced **Corrected On-Site**

29-18-4

Basic - Missing drain plug at dumpster.

33-11-4

Basic - Single-service articles not stored inverted or protected from contamination. Fry containers **Corrected On-Site**

25-06-4

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler near drive thru **Corrected On-Site**

29-49-6

Basic - Unnecessary items/unused equipment on the premises. Old equipment not in use stored in break area

33-31-5

Oct 31, 2022

Routine - Food

1 critical violation. 1 major violation. 8 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs advised to rapid chill

03A-02-5

Intermediate - No paper towels or mechanical provided at hand washing sink next to walk in cooler. **Corrected On-Site**

31B-02-4

Basic - Single-service articles improperly stored. fry containers not inverted

25-05-4

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Basic - Floor tiles missing and/or in disrepair. By fry station **Repeat Violation**

36-17-5

Basic - Food stored on floor. Bag box of soda on floor.

08B-38-4

Basic - Fry freezer/ dispenser shelves have accumulation of soil residues. **Repeat Violation**

22-16-4

Basic - Missing drain plug at dumpster.

33-11-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit.near drive through

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine has rust

23-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Burger King #7345 last inspected?

The most recent health inspection at Burger King #7345 on file is from Oct 15, 2025. The public record contains seven inspections in total.

What is the most common violation at Burger King #7345?

Across the inspection record, “single-service articles improperly stored” has been cited three times, more than any other issue at Burger King #7345.

How does Burger King #7345 compare to other restaurants in Port St. Lucie?

Burger King #7345 most recently scored 78 out of 100, which is about the same as the Port St. Lucie average of 80.

Has Burger King #7345's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #7345 have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King #7345 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #7345 inspected?

Based on the inspection history on file, Burger King #7345 is inspected around two times per year on average.

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