Burger King 71

395 Alcazar Ave, Coral Gables, FL 33134

American

Last inspected: Jan 22, 2026

Score

Low Risk

The health department has logged seven inspections at Burger King 71, the earliest from 2022. Burger King 71 was last inspected on Jan 22, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.

Looking across the full record, “wall soiled with accumulated grease, food debris, and/or dust” is the recurring theme, flagged three times.

Among Coral Gables restaurants, the typical score is 68; Burger King 71 is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen by hot holding trays.

23-03-4

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Personal in charge sent for changing solution. **Corrected On-Site**

21-11-4

Jul 30, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line.

36-02-5

Basic - Utility lines are unnecessarily exposed. Observed cables exposed to water.

36-04-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

36-27-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Manager sent employee for cleaning. **Corrected On-Site**

22-16-4

Feb 7, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in the reach in cooler by cook line. Operator cleaned it immediately. **Corrected On-Site**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler with accumulation of soil/debris. Operatorhad an employee clean it. **Corrected On-Site** **Repeat Violation**

22-16-4

Aug 12, 2024

Complaint Full

7 minor violations.

View 7 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Observed gaskets soiled at reach in cooler cook line.

23-24-4

Basic - Clean utensils stored between equipment and wall. Spatula at fryers. Manager removed utensil.

24-14-4

Basic - Dumpster overflowing garbage.

33-14-4

Basic - Employee with no hair restraint while engaging in food preparation manager provided the restraint.. **Corrected On-Site**

13-03-4

Basic - Reach-in cooler interior soiled.

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Apr 25, 2024

Complaint Full

3 minor violations.

View 3 violations

Basic - Observed: Plumbing system in disrepair. By window and soda machine faucet loose. Priority: Basic

29-08-4

Basic - Observed: Sanitizing solution for three compartment sink no clean. Manager discharge the water. **Corrected On-Site** Priority: Basic

21-11-4

Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. By fryer machine at kitchen. Priority: Basic

36-27-5

Oct 2, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection. **Corrected On-Site**

11-27-4

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer with handles soiled at cook line.

23-24-4

Basic - Observed soiled floor by fryer.

36-10-4

Basic - Plumbing system in disrepair. Observed hand sink at delivery window.

29-08-4

Aug 11, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Hood ventilation system inadequate as evidenced by grease accumulation. Hood needs maintenance.

36-68-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in contact with meat at kitchen. **Corrected On-Site**

10-01-5

Basic - Sanitizing solution not clean. **Corrected On-Site**

16-05-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Burger King 71 last inspected?

The most recent health inspection at Burger King 71 on file is from Jan 22, 2026. The public record contains seven inspections in total.

What is the most common violation at Burger King 71?

Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited three times, more than any other issue at Burger King 71.

How does Burger King 71 compare to other restaurants in Coral Gables?

Burger King 71 most recently scored 90 out of 100, which is higher than the Coral Gables average of 68.

Has Burger King 71's inspection record improved over time?

Yes. Recent inspections at Burger King 71 have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King 71 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King 71 inspected?

Based on the inspection history on file, Burger King 71 is inspected around two times per year on average.

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