Burger King 7066
Last inspected: Oct 16, 2025
100
Score
Public records show seven inspections at Burger King 7066 stretching back to 2022. The latest inspection on file is from Oct 16, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly seven violations before.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.
Burger King 7066's latest score of 100 sits above the Jacksonville average of 74. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 16, 2025
Complaint Partial
No violations found.
100
Jul 24, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Jul 2, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
74
Dec 19, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
45
Feb 8, 2023
Food-Licensing Inspection
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butter (49F-51F - Cold Holding); individual milk (52F - Cold Holding) in small reach in cooler under front counter packed with cases blocking interior fan, per manager door has been consistently opened for approximately 3.5 hours, items immediately moved to walk in cooler, all items retemp at 41F or below. **Corrected On-Site**
03A-02-5
Basic - Floor area(s) covered with standing water. Under drink station in dining area.
36-22-4
Basic - Floor soiled/has accumulation of debris. Under soda machine at drive though area. Under cabinet by broiler on make line. Under fryers on cook line. Employees began to clean up all areas during inspection. **Corrective Action Taken**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet by broiler on make line, employee began to clean during inspection. **Corrective Action Taken**
23-03-4
Basic - Unclean building components, attachments or fixtures. Nozzles of fire suppression system have a build up of debris over broiler.
36-50-4
70
Aug 10, 2022
Complaint Partial
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butter (47F - Cold Holding); individual milk (48F - Cold Holding) in reach in cooler under front counter near drive through window, per employee door has been consistently opened for approximately three hours, all items moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Floor area(s) covered with standing water. Under soda machine at drive through window. In walk in cooler. **Repeat Violation**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surfaces around and under warming pass through window. Racks in cabinets under drink station in dining area. **Repeat Violation**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting tomatoes in prep area before washing them.
08B-39-4
Basic - Single-service articles stored on a soiled surface. To go lids and straws stored on soiled racks under drink station in dining area.
25-17-4
Basic - Trash receptacles not provided where needed in establishment. At hand wash station near triple sink.
33-06-4
Basic - Floor soiled/has accumulation of debris. All floors under all equipment amen racks throughout kitchen and storage areas. **Repeat Violation**
36-73-4
64
Jul 25, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (67F - Cold Holding) in reach in cooler on make line, per manager cartons where sitting out less then one hour before placing in reach in cooler. individual butter (71F - Cold Holding) in reach in cooler under front counter, per employee the pan that holds all the butters have been consistently taken in and out of the cooler for no more then a couple of hours.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of soda machine in lobby, employee began to clean during inspection. **Corrective Action Taken**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station near mop sink. In women's bathroom. Employees began to refill dispenser's during inspection.
31B-02-4
Basic - Dead insects on premises. Approximately 12 dead flies and ants in unused drive through area near triple sink.
35A-03-4
Basic - Floor area(s) covered with standing water. In walk in cooler. **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Under racks though out kitchen, prep, and storage areas. Under soda machine and table at drive through window near front desk. **Repeat Violation**
36-73-4
Basic - Floors not maintained smooth and durable. Floor sections in walk in cooler are separating and causing standing water in walk in cooler.
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside around nozzles of slushy machine in kitchen. **Corrective Action Taken**
23-03-4
Basic - Reuse of single-service or single-use articles. Employee placed washed whole tomatoes in box that previously had tomatoes inside marked as , wash before use, employee removed tomatoes from box. **Corrected On-Site**
25-32-4
Basic - Unclean building components, attachments or fixtures. Fire suppression nozzles of hood system over broiler have a large build up of debris.
36-50-4
50
Frequently Asked Questions
When was Burger King 7066 last inspected?
The most recent health inspection at Burger King 7066 on file is from Oct 16, 2025. The public record contains seven inspections in total.
What is the most common violation at Burger King 7066?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Burger King 7066.
How does Burger King 7066 compare to other restaurants in Jacksonville?
Burger King 7066 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Burger King 7066's inspection record improved over time?
Yes. Recent inspections at Burger King 7066 have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King 7066 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King 7066 inspected?
Based on the inspection history on file, Burger King 7066 is inspected around two times per year on average.
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