Burger King 6999

12801 W Sunrise Blvd, Sunrise, FL 33323
American
Last inspected: Oct 28, 2025
67
Score
Medium Risk

Burger King 6999 has been inspected six times since 2022. The newest entry in the record is dated Oct 28, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “wet mop not stored in a manner to allow the mop to dry” has been the most frequent reason, cited two times.

Burger King 6999's latest score of 67 falls below the Sunrise average of 78. The inspection history reads as standard for a restaurant of this size.

6
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 1 out of 3 employees did not wash hands for adequate amount of time.
12A-17-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator placed paper towels. **Corrected On-Site**
31B-05-4
Intermediate - No soap provided at handwash sink near entrance. Operator placed soap in dispenser. **Corrected On-Site**
31B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Air mop not stored to dry properly.
42-01-4
67
Aug 23, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, items were placed on time at 2:00pm. Time marked for 6:00. **Corrected On-Site**
03F-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee item stored on prep table across from office.
40-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
Aug 15, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (49F - Cold Holding). Per operator, item has been out of temperature for approximately 2 hours. Cooler door was not adequately closed resulting in item falling out of temperature. Door closed properly and freezer door left open to allow rapid cool. **Corrective Action Taken**
03A-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table across from fryer. PIC removed and stored appropriately.
21-12-4
82
Mar 25, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
90
Oct 3, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form emailed to manager to be printed and posted. **Corrective Action Taken**
11-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to manager to be printed and completed. **Corrective Action Taken**
03F-10-5
Basic - Ceiling vents soiled with accumulated dust in kitchen area.
36-34-5
78
Sep 19, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Proper Hot and Cold Holding Temperatures
FL-21
82

Frequently Asked Questions

When was Burger King 6999 last inspected?

The most recent health inspection at Burger King 6999 on file is from Oct 28, 2025. The public record contains six inspections in total.

What is the most common violation at Burger King 6999?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at Burger King 6999.

How does Burger King 6999 compare to other restaurants in Sunrise?

Burger King 6999 most recently scored 67 out of 100, which is lower than the Sunrise average of 78.

Has Burger King 6999's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King 6999 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burger King 6999 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King 6999 inspected?

Based on the inspection history on file, Burger King 6999 is inspected around two times per year on average.