Burger King #6919

918 E Bloomingdale Ave, Brandon, FL 33511

American

Last inspected: Sep 30, 2025

100

Score

Low Risk

Burger King #6919 has been inspected five times since 2022. Inspectors last stopped by on Sep 30, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

“Drain cover missing at mop sink” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Brandon average 82, so Burger King #6919 is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 30, 2025

Routine - Food

No violations found.

100

Feb 19, 2025

Complaint Partial

No violations found.

100

Nov 4, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Drain cover missing at mop sink. Manager replaced **Corrected On-Site**

29-18-4

Basic - Food stored on floor. Observed bag of hamburger patties stored on floor in walk in freezer. Manager removed. **Corrected On-Site**

08B-38-4

Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking

29-11-4

Sep 25, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Toxic substance/chemical improperly stored. Buns stored next to sanitizer bucket, moved buns **Corrected On-Site**

41-10-4

Jul 26, 2022

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (56F - Cold Holding) stored on counter top with no time mark

03A-02-5

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed cut tomatoes (56F - Cold Holding) stored on counter top with no time mark

01B-19-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cut tomatoes (56F - Cold Holding) stored on counter top with no time mark

03F-02-5

Basic - Standing water in bottom of soda machine in drive thru

29-49-6

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old food build up

36-27-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up on reachin cooler gaskets **Repeat Violation**

23-03-4

Basic - Drain cover(s) missing. Observed missing at draining directly in front of ice machine Corrected-observed employee replace **Corrected On-Site**

29-18-4

Frequently Asked Questions

When was Burger King #6919 last inspected?

The most recent health inspection at Burger King #6919 on file is from Sep 30, 2025. The public record contains five inspections in total.

What is the most common violation at Burger King #6919?

Across the inspection record, “drain cover missing at mop sink” has been cited two times, more than any other issue at Burger King #6919.

How does Burger King #6919 compare to other restaurants in Brandon?

Burger King #6919 most recently scored 100 out of 100, which is higher than the Brandon average of 82.

Has Burger King #6919's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #6919 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King #6919 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #6919 inspected?

Based on the inspection history on file, Burger King #6919 is inspected around two times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

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China 1

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Score: 23 — High Risk

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