Burger King #6896

11200 Sw 137 Ave, Miami, FL 331864203

American

Last inspected: Aug 18, 2025

Score

Medium Risk

The health department has logged six inspections at Burger King #6896, the earliest from 2022. The most recent visit was on Aug 18, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.

“Equipment in poor repair” comes up most often, recorded three times in the inspection record.

The city-wide average is 74, putting Burger King #6896 squarely in typical territory. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 18, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.

29-42-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Equipment in poor repair. Observed reach in freezer gasket torn across from fryers.

14-11-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance. **Repeat Violation**

22-20-5

Jul 25, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Nov 20, 2023

Routine - Food

No violations found.

100

Sep 21, 2023

Routine - Food

1 critical violation. 4 major violations. 5 minor violations.

View 10 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. As per manager :off duty employee touch hamburger broiler food equipment without washing hands rendering assistance. **Warning**

12A-13-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment, provided operator with procedure. **Corrected On-Site** **Warning**

11-27-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no non reversible thermometer or thermal test strips available at the establishment for the hot water dishwasher. **Warning**

16-62-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Gloria D, Mildred U, Phyllis B, Yesenia R, Melina **Warning**

53B-01-5

Basic - Dead roach on premises. Observed one dead roach in salt container located on shelf at the prep table, as per operator salt is not for use, salt container is only used to catch salt overflow when refilling salt shakers,salt in this container is discarded. Manager discarded salt with dead roach and washed rinsed and sanitized said container. Advised manager to use clean container at each refilling of salt shakers. **Warning**

35A-03-4

Basic - Equipment in poor repair. Observed ice machine door broken and in disrepair. **Corrected On-Site** **Repeat Violation** **Warning**

14-11-5

Basic - Hole in or other damage to wall. Observed hole in the wall by the back storage area. **Warning**

36-24-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with food debris. **Warning**

23-03-4

Nov 1, 2022

Complaint Full

4 minor violations.

View 4 violations

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed for the back door. **Repeat Violation**

35B-01-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed for the reach in freezer by the grill.

14-36-5

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed for the standing 2 door unit. **Corrected On-Site**

22-16-4

Basic - Equipment in poor repair. Observed reach in freezer gaskets torn and in disrepair,2 door standing unit by the fryers.

14-11-5

Aug 29, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the dumpster pad. **Corrected On-Site** **Repeat Violation**

29-34-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Burger King #6896 last inspected?

The most recent health inspection at Burger King #6896 on file is from Aug 18, 2025. The public record contains six inspections in total.

What is the most common violation at Burger King #6896?

Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Burger King #6896.

How does Burger King #6896 compare to other restaurants in Miami?

Burger King #6896 most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Burger King #6896's inspection record improved over time?

Yes. Recent inspections at Burger King #6896 have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Burger King #6896 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King #6896 inspected?

Based on the inspection history on file, Burger King #6896 is inspected around two times per year on average.

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