Burger King 6877
Last inspected: Jan 6, 2026
95
Score
Across the available record, Burger King 6877 has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Jan 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.
The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up three times.
Compared to the broader Hialeah restaurant scene, where the average is 76, this is a stronger showing. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gasket torn, unit located at cook line. - From follow-up inspection 2026-01-06: **Time Extended**
14-11-5
95
Dec 23, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At handwashing sink at ware washing area observed only cold water running at 75F due to hot water faucet being in disrepair.
27-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic tray stored on the hand wash sink at cook line.
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Observed reach in freezer gasket torn, unit located at cook line.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer located at cook line.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven/toaster shelves soiled.
22-08-4
Basic - Plumbing system in disrepair. Observed hand wash sink faucet in disrepair, hand wash sink located at ware washing sink.
29-08-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water on hand wash sink located at cook line.
29-20-5
61
Aug 27, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located at cook line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer at cook line gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer at cook line soiled. **Repeat Violation**
22-16-4
86
Dec 5, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
78
Aug 27, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training missing date of completion. Manager went to the computer and pulled out the information, manager recorded completion training date on all the training on site. **Corrected On-Site**
53B-10-4
Basic - Ice buildup on bottom of reach-in freezer located across from fryer at cook line area.
14-69-4
86
Apr 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water under handsink located next to 3 compartment sink. - From follow-up inspection 2024-04-18: Observed standing water under handsink located next to 3 compartment sink. **Time Extended**
36-22-4
95
Feb 13, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At the time of the inspection time as public health control is not filled out.
03F-10-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email to operator.
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged with food with no hairnet.
13-03-4
Basic - Floor area(s) covered with standing water. Observed standing water under handsink located next to 3 compartment sink.
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided at all hand sink located in the kitchen area.
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles at cook line with no label on them.
02D-01-5
64
Sep 11, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
74
Nov 10, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary over 400ppm). Manager discarded sanitizer and prepared new sanitizer solution Quaternary 300ppm. **Corrected On-Site**
41-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Open dumpster lid. Employee closed dumpster lid at time of inspection. **Corrected On-Site**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler used to store coffee soiled inside. Employee cleaned interior of reach in cooler at the time of inspection. **Corrected On-Site**
22-16-4
74
Jul 15, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor area(s) covered with standing water. Observed by back exit door.
36-22-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container no labeled next to reach in fre at kitchen Manager labeled flour container. **Corrected On-Site**
02D-01-5
90
Frequently Asked Questions
When was Burger King 6877 last inspected?
The most recent health inspection at Burger King 6877 on file is from Jan 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Burger King 6877?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Burger King 6877.
How does Burger King 6877 compare to other restaurants in Hialeah?
Burger King 6877 most recently scored 95 out of 100, which is higher than the Hialeah average of 76.
Has Burger King 6877's inspection record improved over time?
No. Recent inspections at Burger King 6877 have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King 6877 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King 6877 inspected?
Based on the inspection history on file, Burger King 6877 is inspected around three times per year on average.
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