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Burger King #6792

3305 Crill Ave, Palatka, FL 32177
American
Last inspected: Mar 12, 2026
70
Score
Medium Risk

Burger King #6792 appears in inspection records seven times, starting in 2022. On Mar 12, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged two times.

The city-wide average sits at 75, which Burger King #6792's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

7
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In reach in cooler opposite chargrill, ham (48F - Cold Holding), per operator was on counter during rush period. Discussed with operator use of time control, per operator normally is held on time, checked labeling and no discard time present. Operator printed new labeling with discard time. **Corrected On-Site**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by office area.
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frozen drink machine at drive through area with dust accumulation on top of machine.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. On dry storage shelf, coffee filters unwrapped not stored inverted or protected. Operator inverted. **Corrected On-Site**
25-06-4
70
Jan 24, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the soft serve ice cream dispenser, ice cream mix (55F - Cold Holding) per employee filed around 7am. At conclusion of inspection mix still out of temperature, per operator work order in for that side of machine. Will remove mix and clean out.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the soft serve ice cream dispenser, ice cream mix (55F - Cold Holding) per employee filed around 7am. At conclusion of inspection mix still out of temperature, per operator work order in for that side of machine. Will remove mix and clean out.
01B-02-5
Basic - Stored food not covered. In the walk in freezer, uncovered containers of churro fries and beef patties, wrap placed over open containers. **Corrected On-Site**
08B-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf next to the three compartment sink, clean plastic containers stacked while wet. **Repeat Violation**
24-08-4
67
May 31, 2024
Complaint Partial
No violations found.
100
May 30, 2024
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Raw sewage on ground of establishment. Observed wastewater on the ground around floor drains by the mop sink, cookline and warewashing line. Establishment had plumbing company out to repair block in stain system. Plumbing repair company finishing job at time of arrival. Per operator blockage fixed and wastewater on the ground actively being removed during inspection. Observed floor drains and verified no new backup from the drain system. At conclusion of inspection operator had floor of kitchen mopped and clean of sewage wastewater. **Corrective Action Taken** **Warning**
28-13-5
86
Jan 18, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance staining in the lobby ice chutes. Operator states will clean and sanitize. **Corrective Action Taken**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean plastic containers stacked while wet.
24-08-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food on the main cook line missing beard restraint.
13-04-4
Basic - Open dumpster lid. Sliding side doors of the dumpster left open. Operator closed the sliding dumpster doors. **Corrected On-Site**
33-16-4
Basic - Uncovered food stored near sink exposed to splash. At the rear prep table, employee panning up trays of cooked bacon next to the hand wash sink with no splash guard barrier. Operator had employee relocate the bacon. **Corrected On-Site**
08B-54-4
74
Jun 5, 2023
Complaint Partial
No violations found.
100
Aug 1, 2022
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink set up with quatanery ammonium at 0ppm, even after running. Person in charge sent employee to purchase bleach during inspection to utilize until sanitizer is working properly. **Corrective Action Taken**
22-43-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available due to quatanery ammonium at triple sink testing at 0ppm. Person in charge sent employee to purchase bleach during inspection. **Corrective Action Taken**
22-38-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid or straw stored on shelf above prep area. Person in charge removed. **Corrected On-Site**
12B-07-4
Basic - Food storage container/container lid cracked or broken. One container with cracked edge.
14-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In back by mop sink, person in charge hung to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
67

Frequently Asked Questions

When was Burger King #6792 last inspected?

The most recent health inspection at Burger King #6792 on file is from Mar 12, 2026. The public record contains seven inspections in total.

What is the most common violation at Burger King #6792?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Burger King #6792.

How does Burger King #6792 compare to other restaurants in Palatka?

Burger King #6792 most recently scored 70 out of 100, which is lower than the Palatka average of 75.

Has Burger King #6792's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #6792 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burger King #6792 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King #6792 inspected?

Based on the inspection history on file, Burger King #6792 is inspected around two times per year on average.

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