Burger King #64

5721 Nw 7 St, Miami, FL 33126

American

Last inspected: Aug 27, 2025

Score

Low Risk

Public records show six inspections at Burger King #64 stretching back to 2022. The latest inspection on file is from Aug 27, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.

The pattern that stands out is “time/temperature control for safety food”, which has been cited three times.

The city-wide average for Miami sits at 74, putting Burger King #64 on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 27, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

29-34-4

Sep 4, 2024

Routine - Food

No violations found.

100

Jan 30, 2024

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up hair and then scooping fries from the hot holding unit without no handwashing. Educated employee when changing task hands needs to be washed. **Corrected On-Site**

12A-25-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken nuggets (127F - Hot Holding); cheese tots (128F - Hot Holding) on the hot holding unit with no time, operator discarded. Prepared new batch. chicken nuggets (148F - Hot Holding); cheese tots (139F - Hot Holding) **Corrected On-Site**

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. Obviously a container of water with soda nozzles stored at the handwashing sink. Operator removed and stored properly. **Corrected On-Site**

31A-11-4

Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink by the office. Operator placed new bottle. **Corrected On-Site**

31B-03-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hair loose from the ponytail. Asked employee to put up on a bun or hair net. **Corrected On-Site**

13-02-4

Basic - Observed ice buildup in walk-in freezer.

14-69-4

Jul 18, 2023

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves and no washed hands. Manager spoke to employee and teaches the proper procedures on washing hands. **Corrected On-Site**

12A-07-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 8 French toast in holding unit at 98 F,being inside the holding cabinet for 20 minutes operator discarded product.

01B-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 8 French toast in holding unit at 98 F,operator discarded product. **Corrective Action Taken**

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry freezer dispenser soiled.

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine test onsite.

16-37-1

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer with ice buildup, located in the cook line.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

23-03-4

Mar 15, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of debris in three-compartment sink. **Corrected On-Site**

16-07-4

Nov 2, 2022

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter staging bin: ham, sausage and bacon croissants (107F - Hot Holding). As per operator, prepared 45 minutes before the inspection. Operator reheated in the microwave, 169F. **Corrected On-Site**

03B-01-6

High Priority - Toxic substance/chemical improperly stored. Observed buckets with quaternary sanitizer solution stored next to ketchup on a bottom shelf of a table by the front line. **Corrected On-Site**

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump water and ice cubes inside the hand washing sink by the office.

31A-11-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed with the operator and provided the handout for the Big 6 foodborne illnesses. **Corrected On-Site**

11-07-5

Basic - Insect control device installed over food preparation area. Kitchen area: observed Ecolab insect control device stored above trays with buns. **Corrected On-Site**

35B-02-4

Basic - Clean utensils stored between equipment and wall. Observed above the three compartment sink: knife stored between the wall and the three compartment sink. **Corrected On-Site**

24-14-4

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating an ice cream cone in the drive thru area above the soda machine and the ice bin.

12B-02-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Burger King #64 last inspected?

The most recent health inspection at Burger King #64 on file is from Aug 27, 2025. The public record contains six inspections in total.

What is the most common violation at Burger King #64?

Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Burger King #64.

How does Burger King #64 compare to other restaurants in Miami?

Burger King #64 most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Burger King #64's inspection record improved over time?

Yes. Recent inspections at Burger King #64 have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King #64 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #64 inspected?

Based on the inspection history on file, Burger King #64 is inspected around two times per year on average.

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