Burger King #6334

2827 Peters Rd, Fort Pierce, FL 34945
American
Last inspected: Apr 6, 2026
74
Score
Medium Risk

Across the available record, Burger King #6334 has six inspections on file, the first dated 2023. The latest inspection on file is from Apr 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around three violations each.

“Open dumpster lid” comes up most often, recorded two times in the inspection record.

Restaurants in Fort Pierce average 87, so Burger King #6334 trails the local norm. On the whole, the file is mixed but not concerning.

6
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter no vacuum breaker
29-34-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Open dumpster lid. Employees closed **Corrected On-Site**
33-16-4
Basic - Single-service articles improperly stored. Case cups in floor, employee moved to shelf **Corrected On-Site**
25-05-4
74
Oct 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
90
Dec 3, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Mar 28, 2024
Food-Licensing Inspection
1 critical violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Potentially Hazardous Food Held at Proper Temperature
FL-16
70
Sep 27, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. Reach-in cooler not operating, not TCS food or food stored inside. Walk-in freezer door is closing properly.
14-11-5
Basic - In-use knife/knives stored on cooks counter then moved multiple times. Spoke to Manager and all in use utensils will be properly stored. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, build up on floor by fryer.
23-03-4
Basic - Open dumpster lid.
33-16-4
82
Jan 4, 2023
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95

Frequently Asked Questions

When was Burger King #6334 last inspected?

The most recent health inspection at Burger King #6334 on file is from Apr 6, 2026. The public record contains six inspections in total.

What is the most common violation at Burger King #6334?

Across the inspection record, “open dumpster lid” has been cited two times, more than any other issue at Burger King #6334.

How does Burger King #6334 compare to other restaurants in Fort Pierce?

Burger King #6334 most recently scored 74 out of 100, which is lower than the Fort Pierce average of 87.

Has Burger King #6334's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #6334 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burger King #6334 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King #6334 inspected?

Based on the inspection history on file, Burger King #6334 is inspected around two times per year on average.