Burger King 6095

2900 Se 36 Ave, Ocala, FL 34471-6238

American

Last inspected: Feb 12, 2026

Score

Low Risk

Burger King 6095 has been inspected five times since 2022. The newest entry in the record is dated Feb 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.

“Floor tiles missing and/or in disrepair” comes up most often, recorded two times in the inspection record.

Burger King 6095's latest score is in line with the Ocala average of 78. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

5 minor violations.

View 5 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents next to office.

36-34-5

Basic - Floor tiles missing and/or in disrepair. Floor tiles in front of fryers cracked and broken. **Repeat Violation**

36-17-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmer above fry warmer greasy. **Repeat Violation**

23-03-4

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler next to shake machine.

29-49-6

Basic - Storage shelves with rust that has pitted the surface. Storage shelves in front of walk-in cooler.

14-33-4

Feb 19, 2025

Routine - Food

No violations found.

100

Feb 17, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Approved Thawing Methods Used

FL-31

Dec 13, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line on table at room temperature, liquids eggs 50F, employe moved back to cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy.

11-27-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice cream machine heavily soiled.

23-03-4

Dec 1, 2022

Routine - Food

2 critical violations. 1 major violation. 8 minor violations.

View 11 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched computer screen then continued to make soft serve ice cream drink without first washing hands. Male employee touched face with gloved hands and continued to make sandwiches without first washing hands.

12A-29-4

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb on wall behind soft serve machine.

29-34-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of grey ice bin next to ice cream machine soiled. Interior of oven near office soiled. **Repeat Violation**

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table near coffee bean dispenser.

12B-07-4

Basic - Employee with no hair restraint while engaging in food preparation. Female manager.

13-03-4

Basic - Floor soiled/has accumulation of debris. Grease accumulation under cooking equipment on cookline.

36-73-4

Basic - Floor tiles missing and/or in disrepair. Several tiles and cove molding in disrepair throughout back kitchen area. **Repeat Violation**

36-17-5

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket near fryers.

21-11-4

Basic - Single-service articles not stored inverted or protected from contamination. Fry cups in dispensers are not covered under menu board.

25-06-4

Basic - Unnecessary items/unused equipment on the premises. Reach in cooler not in use near back drive thru window. Unit is soiled ne has a bad odor when opening the door.

33-31-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes stored on shelf over Spicey galaxy and pickles in walk in cooler.

08B-17-4

Frequently Asked Questions

When was Burger King 6095 last inspected?

The most recent health inspection at Burger King 6095 on file is from Feb 12, 2026. The public record contains five inspections in total.

What is the most common violation at Burger King 6095?

Across the inspection record, “floor tiles missing and/or in disrepair” has been cited two times, more than any other issue at Burger King 6095.

How does Burger King 6095 compare to other restaurants in Ocala?

Burger King 6095 most recently scored 78 out of 100, which is about the same as the Ocala average of 78.

Has Burger King 6095's inspection record improved over time?

No. Recent inspections at Burger King 6095 have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King 6095 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King 6095 inspected?

Based on the inspection history on file, Burger King 6095 is inspected around two times per year on average.

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