Burger King #5923

2019 E Lumsden Rd, Brandon, FL 33511

American

Last inspected: Sep 19, 2025

100

Score

Low Risk

The health department has logged seven inspections at Burger King #5923, the earliest from 2022. Inspectors last stopped by on Sep 19, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about five violations before that.

Looking across the full record, “ice buildup in walk-in freezer” is the recurring theme, flagged three times.

Burger King #5923's latest score of 100 sits above the Brandon average of 82. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 19, 2025

Routine - Food

No violations found.

100

Oct 21, 2024

Complaint Full

2 minor violations.

View 2 violations

Basic - Employee with no hair restraint while engaging in food preparation **Corrected On-Site**

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of food debris observed at self serve soda fountain.

23-03-4

Aug 23, 2024

Routine - Food

No violations found.

100

Aug 22, 2024

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings observed on floor behind hot water heater in storage area 5 rodent droppings observed on floor behind CO2 tank in storage area 5 rodent droppings observed on floor under 3 compartment sink. Employee cleaned and sanitized the areas **Corrective Action Taken** **Warning**

35A-04-4

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket observed on shelf above clean dishes and cut tomatoes. Manager removed the sanitizer bucket. **Corrected On-Site** **Warning**

41-10-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink neatly drive through window. Water temperature was 74F after 1 minute. **Warning**

27-16-4

Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda fountain **Warning**

23-03-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes stored over ready to eat produce in walk in cooler Manager moved and properly stored the tomatoes **Corrected On-Site** **Warning**

08B-17-4

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 15 dead roaches on glue board in cabinets under self serve soda fountain. District Manager removed the glue board, cleaned and sanitized the area. **Corrective Action Taken** **Warning**

35A-06-4

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed plastic lids stored in soiled blue plastic container on clean dish shelving. Employee took the soiled container to the dishwashing area **Corrected On-Site** **Warning**

24-06-4

Oct 31, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer **Repeat Violation** **Warning** - From follow-up inspection 2023-10-31: Time extended **Time Extended**

14-69-4

Aug 24, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham temped at 47 degrees F on cookline and date marked for the previous Sunday Observed employe voluntarily discard **Corrective Action Taken** **Warning**

01B-02-5

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed ham temped at 47 degrees F on cookline and date marked for the previous Sunday Observed employee discard **Corrective Action Taken** **Warning**

03F-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator **Warning**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Warning**

11-27-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelf in walk-in cooler Corrected observed employee discard **Corrected On-Site** **Warning**

08B-49-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer **Repeat Violation** **Warning**

14-69-4

Oct 17, 2022

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Show all 7 inspections Show less

Frequently Asked Questions

When was Burger King #5923 last inspected?

The most recent health inspection at Burger King #5923 on file is from Sep 19, 2025. The public record contains seven inspections in total.

What is the most common violation at Burger King #5923?

Across the inspection record, “ice buildup in walk-in freezer” has been cited three times, more than any other issue at Burger King #5923.

How does Burger King #5923 compare to other restaurants in Brandon?

Burger King #5923 most recently scored 100 out of 100, which is higher than the Brandon average of 82.

Has Burger King #5923's inspection record improved over time?

Yes. Recent inspections at Burger King #5923 have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King #5923 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #5923 inspected?

Based on the inspection history on file, Burger King #5923 is inspected around two times per year on average.

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