Burger King 5847
Last inspected: Mar 2, 2026
18
Score
Burger King 5847 has been inspected five times since 2022. On Mar 2, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to 20 violations per visit.
“Handwash sink used for purposes other than handwashing” comes up most often, recorded two times in the inspection record.
Burger King 5847's latest score of 18 falls below the Ocala average of 78. There are enough flags in the record to merit a second thought.
5
Inspections
5
Critical latest
4
Major latest
11
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
5 critical violations. 4 major violations. 11 minor violations.
View 20 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over Red Bull in reach-in cooler next to walk-in freezer. Employee placed eggs on bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Cucumbers stored in container lined with paper towel in prep area across from walk-in cooler. Manager removed paper towels during inspection. **Corrected On-Site**
14-86-1
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored on back of cook line stove: beef (98F - Hot Holding); mixed vegetables (95F - Hot Holding). Manager stated items placed out one hour prior to temperature being taken. Manager stated going forward items would be held on time as a public health control. Manager filled out paperwork during inspection. **Corrective Action Taken**
03B-01-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packaged of tuna stored in walk-in cooler.
01B-13-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw beef and proceeded to handle to go containers without washing hands and changing gloves. Manager had employee wash hands, change gloves and use new to go containers. **Corrective Action Taken**
12A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in cook line hand washing sink. Manager removed pan during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for sushi rice in front counter sushi area. Manager completed written plan during inspection. **Corrected On-Site**
03F-10-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted for raw fish. Inspector provided operator with consumer advisory. Operator posted consumer advisory in front of sushi bar. **Corrected On-Site**
02B-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on front counter reach-in cooler across from front counter register. Manager removed wiping cloth during inspection. **Corrected On-Site**
21-12-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored in closet next to dish area.
51-11-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice from bin in front of walk-in cooler. Manager removed cup during inspection. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packaged of tuna stored in walk-in cooler.
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag of shirts next to dry goods on dry storage shelf across from mop sink.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls stored on shelf across from dish machine.
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of cook line microwave soiled with old food debris.
22-08-4
Basic - Old labels stuck to food containers after cleaning. Pans stored on shelf next to dish machine.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Container of sugar on dry storage shelf across from walk-in cooler. Manager placed lid on sugar. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in kitchen prep sink. Manager placed chicken under running water. **Corrected On-Site**
06-01-5
18
Aug 18, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer in prep area.
41-17-4
Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom in dining area.
32-12-6
86
Jul 10, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly near front counter.
35A-02-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket under grill 0 ppm. Manager instructed employee to refresh bucket. **Corrective Action Taken**
21-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under side of ice machine plates behind nozzles have a slimly build up. **Repeat Violation**
23-03-4
Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer soiled with food packaging material. Also, standing water on floor throughout kitchen area.
36-73-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on top of reach in cooler.moved during this inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice around fan components inside walk in freezer. **Repeat Violation**
14-69-4
67
Jan 30, 2023
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, liquid eggs 63-65F, per employee item opened around 10Am, employee moved to freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One male employee
53B-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Female manager on site D. Thompson 10/2022
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink behind office area used as a dumped sink.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Single-service articles not stored inverted or protected from contamination. At the front area, fries containers not covered, Manager covered. **Corrected On-Site**
25-06-4
Basic - Wood food-contact surface not properly sealed. Wall At the dry storage area
14-06-4
Basic - Drain cover(s) missing. At the dry storage area
29-18-4
Basic - Floor soiled/has accumulation of debris. At the dry storage area, also Standing dirty water on floor under shelves.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer (floor).
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. **Repeat Violation**
23-03-4
39
Oct 11, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
82
Frequently Asked Questions
When was Burger King 5847 last inspected?
The most recent health inspection at Burger King 5847 on file is from Mar 2, 2026. The public record contains five inspections in total.
What is the most common violation at Burger King 5847?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Burger King 5847.
How does Burger King 5847 compare to other restaurants in Ocala?
Burger King 5847 most recently scored 18 out of 100, which is lower than the Ocala average of 78.
Has Burger King 5847's inspection record improved over time?
No. Recent inspections at Burger King 5847 have averaged around 20 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Burger King 5847 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Burger King 5847 inspected?
Based on the inspection history on file, Burger King 5847 is inspected roughly once per year on average.
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