Burger King 4870

5901 S University Dr, Davie, FL 33328-6115

American

Last inspected: Aug 1, 2025

Score

Low Risk

Inspectors have visited Burger King 4870 four times, with records going back to 2022. The most recent report on file is from Aug 1, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

Looking across the full record, “employee with no hair restraint while engaging” is the recurring theme, flagged two times.

Restaurants in Davie average 79, so Burger King 4870 is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 1, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee working in make line with no hair restraint.

13-03-4

Sep 12, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above broiler unit damaged.

36-32-5

Oct 18, 2023

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cell phone then put on gloves and made customer order. Educate operator on proper hand washing procedure. Operator washed hands and changed gloves. **Corrected On-Site**

12A-07-5

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cut tomatoes and American cheese on cook line since 9Am with an expiration time of 2pm. Operator change time mark to 1pm. **Corrected On-Site**

03F-01-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drinks inside container labeled employee foods above cases of chopped lettuce inside walk in cooler. Operator moved to bottom shelf and stored away from establishment food. **Corrected On-Site**

12B-13-4

Basic - Stored food not covered. Case of raw beef patties not covered in walk in freezer. Operator covered. **Corrected On-Site**

08B-12-5

Basic - Employee with no hair restraint while engaging in food preparation in cook line. Operator put hair net on **Corrected On-Site**

13-03-4

Basic - Nonfood-contact surface soiled with dust. Shelf containing French fries holders soiled with dust in cook line. Operator cleaned and sanitized during inspection.

23-03-4

Dec 13, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched lower back in cook line while waiting for orders, advised manager, operator washed hands and put on gloves. Complied Operator has hands in pockets while wearing gloves in cook line , told operator to wash hands and change gloves. Manager educate operator, operator complied. **Corrected On-Site**

12A-10-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided flier to operator **Corrected On-Site**

11-07-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has incorrect test strips. ( fruits and vegetables test strip observed).

16-37-1

Basic - Walk in cooler has a small gap that opens to the outside.

35B-01-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing band around wrist in drive thru.

13-07-4

Frequently Asked Questions

When was Burger King 4870 last inspected?

The most recent health inspection at Burger King 4870 on file is from Aug 1, 2025. The public record contains four inspections in total.

What is the most common violation at Burger King 4870?

Across the inspection record, “employee with no hair restraint while engaging” has been cited two times, more than any other issue at Burger King 4870.

How does Burger King 4870 compare to other restaurants in Davie?

Burger King 4870 most recently scored 90 out of 100, which is higher than the Davie average of 79.

Has Burger King 4870's inspection record improved over time?

Yes. Recent inspections at Burger King 4870 have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King 4870 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King 4870 inspected?

Based on the inspection history on file, Burger King 4870 is inspected around two times per year on average.

Nearby Restaurants

Qdoba Mexican Eats

4767 S University Dr

Score: 90 — Low Risk

Chipotle Mexican Grill

5796 University Dr Ste 103

Score: 86 — Low Risk

District Chicken & Gyro

4607 S University Dr Unit 31

Score: 100 — Low Risk

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