Burger King #4451
Last inspected: Feb 5, 2026
95
Score
Across the available record, Burger King #4451 has 11 inspections on file, the first dated 2023. Burger King #4451 was last inspected on Feb 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Across the inspection history, “vacuum breaker missing at mop sink faucet” is the issue that surfaces most often, recorded three times.
Among Riviera Beach restaurants, the typical score is 83; Burger King #4451 is comfortably above that bar. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Oct 24, 2025
Complaint Full
No violations found.
100
Oct 23, 2025
Complaint Full
3 critical violations. 1 minor violation.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
50
Jun 12, 2025
Complaint Full
No violations found.
100
Jun 11, 2025
Complaint Full
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Presence of insects, rodents, or other pests. Observed 4 dead flies on the window ledge in the dining room; 1 dead fly on the ledge by bathrooms Operator cleaned and sanitized the areas; **Corrective Action Taken**
35A-09-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sliced tomatoes at frying station - operator time marked 10-2 pm **Corrected On-Site**
03F-02-5
High Priority - Live, small flying insects found Observed 2 live flies - 1 live fly flying at front counter by/ customers order counter ; 1 live fly flying in the kitchen area; operator swatted;
35A-02-7
Basic - Food stored in a location that is exposed to splash/dust- observed lots of condensation drippings from ceiling at the back of the kitchen where bread was stored; food moved **Corrected On-Site**
08B-36-4
Basic - Floor soiled/has accumulation of debris- under all cooking equipment, front counter and dining room; **Repeat Violation**
36-73-4
Basic - Standing water in floor - by manager's office Manager started to mop area; **Corrected On-Site**
29-19-4
55
May 27, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available for items time marked and held on time is a public health control such as Cut lettuce, sliced tomatoes, sliced ham, sliced cheese. Discussed with operator and provided TPHC form via email, operator printed and filled out form during inspection. **Corrected On-Site**
03F-10-5
Basic - Floor soiled/has accumulation of debris. Under deep fryers floor soiled with food debris and white slime like substance, discussed with operator to clean and sanitize floors.
36-73-4
86
Sep 18, 2024
Complaint Full
No violations found.
100
Sep 17, 2024
Complaint Full
3 critical violations.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - sliced tomatoes (47F - Cold Holding; cut lettuce (47F - Cooling); half and half creamers (51F - Cold Holding); sliced ham (51F - Cold Holding); butter blend portions (51F - Cold Holding); jalapeño cheese (48F - Cold Holding); Swiss cheese (47F - Cold Holding) operator states held more than 4 hours - see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - sliced tomatoes (47F - Cold Holding; cut lettuce (47F - Cooling); half and half creamers (51F - Cold Holding); sliced ham (51F - Cold Holding); butter blend portions (51F - Cold Holding); jalapeño cheese (48F - Cold Holding); Swiss cheese (47F - Cold Holding) operator states held more than 4 hours - see stop sale.
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
64
Jul 21, 2023
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observe behind ice machine. - From follow-up inspection 2023-07-21: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe wall and ceiling tiles soiled with dust by 3 compartment sink. Observe all corners of floor soild with dirt. Observe under fryers floor soiled with grease. - From follow-up inspection 2023-07-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observe by ice machine. - From follow-up inspection 2023-07-21: **Time Extended**
36-17-5
86
Jul 20, 2023
Complaint Full
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Roach activity present as evidenced by live roaches found. Observe one live roach in unused refrigerator in kitchen by 2 compartment prep sink. , observe 1 live roach under soda shelf in dry storage in rear kitchen. **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Operator has time to discard at 6 pm and start at 10 am at 1:40 pm with sliced tomatoes. Operator discarded sliced tomatoes .**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-01-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On at splitter at mop sink. **Repeat Violation** **Admin Complaint**
29-42-4
Basic - Dead roaches on premises. Observe 2 dead roaches under shelf in food dry storage in kitchen **Admin Complaint**
35A-03-4
Basic - Floor tiles missing and/or in disrepair. Observe by ice machine.
36-17-5
Basic - Hole in or other damage to wall. Observe behind ice machine.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe wall and ceiling tiles soiled with dust by 3 compartment sink. Observe all corners of floor soild with dirt. Observe under fryers floor soiled with grease.
23-03-4
52
Feb 8, 2023
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At sandwich make top; cut lettuce marked 1 pm. Operator stated being held since 6 am, applied appropriate time mark. **Corrected On-Site**
03F-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Fry bin; hash browns (108°F - Hot Holding). Operator stated being held less than 1 hour, discarded hash browns. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; splitter added with hose attached, no vacuum breaker.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Cleanup of Vomiting and Diarrheal Events Handout. **Corrected On-Site**
11-27-4
58
Frequently Asked Questions
When was Burger King #4451 last inspected?
The most recent health inspection at Burger King #4451 on file is from Feb 5, 2026. The public record contains 11 inspections in total.
What is the most common violation at Burger King #4451?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Burger King #4451.
How does Burger King #4451 compare to other restaurants in Riviera Beach?
Burger King #4451 most recently scored 95 out of 100, which is higher than the Riviera Beach average of 83.
Has Burger King #4451's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King #4451 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King #4451 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #4451 inspected?
Based on the inspection history on file, Burger King #4451 is inspected around four times per year on average.
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