Burger King #3711
Last inspected: Oct 9, 2025
67
Score
Inspectors have visited Burger King #3711 six times, with records going back to 2022. Inspectors last stopped by on Oct 9, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have ticked up lately, averaging around 11 violations per visit versus roughly three violations earlier in the record.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited four times.
Restaurants in Miami average 74, so Burger King #3711 trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned during inspection. **Corrected On-Site**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by dinning room and kitchen. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Observed tall reach in cooler gaskets torn by fryers.
14-11-5
Basic - Floor area(s) covered with standing water. Observed standing water at walk in cooler floor and kitchen. Employee dry floor. **Corrected On-Site**
36-22-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed one shelves at walk in cooler rusted.
14-17-4
67
Aug 8, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles missing by storage area. - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-08: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 2 hood filters missing at broiler. **Repeat Violation** - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-08: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers of walk in cooler soiled. - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling by office. Observed water leaking at ceiling by dining area. - From follow-up inspection 2025-08-08: Observed water leaking at ceiling by dining area. **Time Extended** - From follow-up inspection 2025-08-08: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled by dining area. - From follow-up inspection 2025-08-08: Observed ceiling soiled by dining area. **Time Extended** - From follow-up inspection 2025-08-08: **Time Extended**
36-34-5
78
Aug 7, 2025
Routine - Food
3 critical violations. 3 major violations. 14 minor violations.
View 20 violations
High Priority - Food placed in soiled container/equipment. Observed cut raw onions containers stored under sanitizer and soap by three compartment sink prep area table.
08B-27-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed folded eggs (123F - Hot Holding) at prep area hot holding unit drawers. As per manager less than 2 hours. Manager discarded. **Corrected On-Site**
03B-01-6
High Priority - Live, small flying insects found. Observed 5 flying insects flying by office,observed 5 flying insects flying over three compartment sink near ice cream mix machine, observed 5 flying insects flying by sodas machine by drive thru, observed approximately 15 flying insects flying by drive thru floor drains,observed approximately 20 flying insects flying by front counter across fries station,observed 5 flying insects landing by prep table front counter, observed approximately 28 flying insects flying around lobby, observed 5 flying insects landing on tables at dining area.
35A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at men's bathroom.
31B-02-4
Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed manager not knowledge of big six.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
11-27-4
Basic - Floor tiles missing and/or in disrepair. Observed tiles missing by storage area.
36-17-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 2 hood filters missing at broiler. **Repeat Violation**
14-42-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at men's bathroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers of walk in cooler soiled.
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Smell like sewage at dining area.
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled under ice cream mixer.
22-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling by office. Observed water leaking at ceiling by dining area.
36-32-5
Basic - Ceiling tile missing. Observed ceiling missing by dining area.
36-36-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from mop sink faucet by storage.
29-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled by dining area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored not inverted by walk in cooler entrance. Manager inverted. **Corrected On-Site**
24-05-4
Basic - Floor area(s) covered with standing water. Observed standing water by ice machine, across fryers, by walk in cooler.
36-22-4
23
Sep 13, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor area(s) covered with standing water. Observed in front of walk in cooler door and walk in cooler floor. **Repeat Violation**
36-22-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 2 hood filters missing over broiler.
14-42-4
Basic - Ice buildup in reach-in freezer at cook line.
14-69-4
86
Jan 19, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with dust accumulation above prep/service table.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor area(s) covered with standing water. Observed in walk in cooler.
36-22-4
Basic - Missing drain plug at dumpster.
33-11-4
82
Aug 18, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Observed Employee wear gloves touch raw beef and then handled clean equipment and utensils without washing hands or changing gloves.
12A-27-4
86
Frequently Asked Questions
When was Burger King #3711 last inspected?
The most recent health inspection at Burger King #3711 on file is from Oct 9, 2025. The public record contains six inspections in total.
What is the most common violation at Burger King #3711?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Burger King #3711.
How does Burger King #3711 compare to other restaurants in Miami?
Burger King #3711 most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Burger King #3711's inspection record improved over time?
No. Recent inspections at Burger King #3711 have averaged around 11 violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Burger King #3711 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King #3711 inspected?
Based on the inspection history on file, Burger King #3711 is inspected around two times per year on average.
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